Chemical and sensory characteristics of Svrljig white cheese

Hemijske i senzorne karakteristike Svrljiškog belog sira

dc.creator	Maćej, Ognjen
dc.creator	Jovanović, Snežana
dc.creator	Barać, Miroljub
dc.creator	Seratlić, Sanja V.
dc.creator	Vučić, Tanja
dc.date.accessioned	2020-12-17T18:29:47Z
dc.date.available	2020-12-17T18:29:47Z
dc.date.issued	2005
dc.identifier.issn	1450-9156
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/969
dc.publisher	Institut za stočarstvo, Beograd
dc.rights	openAccess
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	Biotechnology in Animal Husbandry
dc.title	Chemical and sensory characteristics of Svrljig white cheese	en
dc.title	Hemijske i senzorne karakteristike Svrljiškog belog sira	sr
dc.type	conferenceObject
dc.rights.license	BY
dc.citation.epage	373
dc.citation.issue	5-6
dc.citation.other	21(5-6): 369-373
dc.citation.spage	369
dc.citation.volume	21
dc.identifier.doi	10.2298/BAH0506369M
dc.identifier.fulltext	http://aspace.agrif.bg.ac.rs/bitstream/id/4448/966.pdf
dc.type.version	publishedVersion