The effect of partial root drying on growth, quality of fruits and ions content on tomato (lycopersicon esculentum l.)

dc.creator	Savić, S.
dc.creator	Stikić, Radmila
dc.creator	Srdić, M.
dc.creator	Savić, Dubravka
dc.creator	Jovanović, Zorica
dc.creator	Prokić, V
dc.creator	Zdravković, P.
dc.date.accessioned	2020-12-17T18:20:28Z
dc.date.available	2020-12-17T18:20:28Z
dc.date.issued	2004
dc.identifier.issn	0137-5881
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/819
dc.publisher	Springer Heidelberg, Heidelberg
dc.rights	restrictedAccess
dc.source	Acta Physiologiae Plantarum
dc.title	The effect of partial root drying on growth, quality of fruits and ions content on tomato (lycopersicon esculentum l.)	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.citation.epage	70
dc.citation.issue	3
dc.citation.other	26(3): 70-70
dc.citation.rank	M23
dc.citation.spage	70
dc.citation.volume	26
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_agrospace_819
dc.identifier.wos	000205415400179
dc.type.version	publishedVersion

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