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Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production | 247 |
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Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production | 0 | 0 | 3 | 179 | 64 | 0 | 1 |
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bitstream_26089.pdf | 1 |
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