Benefits of organic food production
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. The relevant literature was surveyed for this study with the aim to point out to nutritive values of organic food and the advantages of food consumption. Furthermore, an overview of the beneficial effects on the environment was presented. The world population is increasingly attaching importance to the quality of food that is consumed due to adverse effects of conventional agricultural production and the use of chemicals. It is obvious that there is still a need for a greater number of analyses and studies in order to justify the value of organic food products, which are of higher quality and more nutritious and healthier than conventionally produced ones.
Кључне речи:
organic agriculture / food / nutritional composition / pesticidesИзвор:
XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93., 2023, 93-Издавач:
- University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
Институција/група
Poljoprivredni fakultetTY - CONF AU - Golijan Pantović, Jelena AU - Sečanski, Mile AU - Šarčević Todosijević, Ljubica PY - 2023 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6707 AB - Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. The relevant literature was surveyed for this study with the aim to point out to nutritive values of organic food and the advantages of food consumption. Furthermore, an overview of the beneficial effects on the environment was presented. The world population is increasingly attaching importance to the quality of food that is consumed due to adverse effects of conventional agricultural production and the use of chemicals. It is obvious that there is still a need for a greater number of analyses and studies in order to justify the value of organic food products, which are of higher quality and more nutritious and healthier than conventionally produced ones. PB - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H C3 - XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93. T1 - Benefits of organic food production SP - 93 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6707 ER -
@conference{ author = "Golijan Pantović, Jelena and Sečanski, Mile and Šarčević Todosijević, Ljubica", year = "2023", abstract = "Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. The relevant literature was surveyed for this study with the aim to point out to nutritive values of organic food and the advantages of food consumption. Furthermore, an overview of the beneficial effects on the environment was presented. The world population is increasingly attaching importance to the quality of food that is consumed due to adverse effects of conventional agricultural production and the use of chemicals. It is obvious that there is still a need for a greater number of analyses and studies in order to justify the value of organic food products, which are of higher quality and more nutritious and healthier than conventionally produced ones.", publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H", journal = "XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.", title = "Benefits of organic food production", pages = "93", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6707" }
Golijan Pantović, J., Sečanski, M.,& Šarčević Todosijević, L.. (2023). Benefits of organic food production. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93. University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H., 93. https://hdl.handle.net/21.15107/rcub_agrospace_6707
Golijan Pantović J, Sečanski M, Šarčević Todosijević L. Benefits of organic food production. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.. 2023;:93. https://hdl.handle.net/21.15107/rcub_agrospace_6707 .
Golijan Pantović, Jelena, Sečanski, Mile, Šarčević Todosijević, Ljubica, "Benefits of organic food production" in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93. (2023):93, https://hdl.handle.net/21.15107/rcub_agrospace_6707 .