INTERACTION BETWEEN MAIZE AND SOYABEAN IN INTERCROPPING
INTERAKCIJA IZMEĐU KUKURUZA I SOJE U ZDRUŽENOM USEVU
Abstract
Intercropping two or more crops under similar microenvironmental conditions can increase the agricultural productivity. A field study was conducted in two-year period 1998-1999 at experimental field Radmilovac of Faculty of Agriculture, Belgrade on chernozem luvic soil type. Maize and soyabean was grown in pure stands and three combinations of intercrops (alternate-row and in rows mixtures). Additive design was used for creating of intercrop variants. Intercropping system has positive influence on aboveground biomass yield in technological maturity, especially on in-row variants because of lower inerspecific competition between component crops.
Keywords:
maize / soyabean / intercropping / above ground biomass / competitionSource:
Тематски зборник радова, Еко-конференција 2002: Здравствено безбедна храна. Књига II, Нови Сад, 2002, 57-63Publisher:
- Ekološki pokret grada Novog Sada
Collections
Institution/Community
Poljoprivredni fakultetTY - CONF AU - Dolijanović, Željko AU - Oljača, Snežana AU - Kovačević, Dušan AU - Cvetković, Radiša PY - 2002 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6631 AB - Intercropping two or more crops under similar microenvironmental conditions can increase the agricultural productivity. A field study was conducted in two-year period 1998-1999 at experimental field Radmilovac of Faculty of Agriculture, Belgrade on chernozem luvic soil type. Maize and soyabean was grown in pure stands and three combinations of intercrops (alternate-row and in rows mixtures). Additive design was used for creating of intercrop variants. Intercropping system has positive influence on aboveground biomass yield in technological maturity, especially on in-row variants because of lower inerspecific competition between component crops. PB - Ekološki pokret grada Novog Sada C3 - Тематски зборник радова, Еко-конференција 2002: Здравствено безбедна храна. Књига II, Нови Сад T1 - INTERACTION BETWEEN MAIZE AND SOYABEAN IN INTERCROPPING T1 - INTERAKCIJA IZMEĐU KUKURUZA I SOJE U ZDRUŽENOM USEVU EP - 63 SP - 57 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6631 ER -
@conference{ author = "Dolijanović, Željko and Oljača, Snežana and Kovačević, Dušan and Cvetković, Radiša", year = "2002", abstract = "Intercropping two or more crops under similar microenvironmental conditions can increase the agricultural productivity. A field study was conducted in two-year period 1998-1999 at experimental field Radmilovac of Faculty of Agriculture, Belgrade on chernozem luvic soil type. Maize and soyabean was grown in pure stands and three combinations of intercrops (alternate-row and in rows mixtures). Additive design was used for creating of intercrop variants. Intercropping system has positive influence on aboveground biomass yield in technological maturity, especially on in-row variants because of lower inerspecific competition between component crops.", publisher = "Ekološki pokret grada Novog Sada", journal = "Тематски зборник радова, Еко-конференција 2002: Здравствено безбедна храна. Књига II, Нови Сад", title = "INTERACTION BETWEEN MAIZE AND SOYABEAN IN INTERCROPPING, INTERAKCIJA IZMEĐU KUKURUZA I SOJE U ZDRUŽENOM USEVU", pages = "63-57", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6631" }
Dolijanović, Ž., Oljača, S., Kovačević, D.,& Cvetković, R.. (2002). INTERACTION BETWEEN MAIZE AND SOYABEAN IN INTERCROPPING. in Тематски зборник радова, Еко-конференција 2002: Здравствено безбедна храна. Књига II, Нови Сад Ekološki pokret grada Novog Sada., 57-63. https://hdl.handle.net/21.15107/rcub_agrospace_6631
Dolijanović Ž, Oljača S, Kovačević D, Cvetković R. INTERACTION BETWEEN MAIZE AND SOYABEAN IN INTERCROPPING. in Тематски зборник радова, Еко-конференција 2002: Здравствено безбедна храна. Књига II, Нови Сад. 2002;:57-63. https://hdl.handle.net/21.15107/rcub_agrospace_6631 .
Dolijanović, Željko, Oljača, Snežana, Kovačević, Dušan, Cvetković, Radiša, "INTERACTION BETWEEN MAIZE AND SOYABEAN IN INTERCROPPING" in Тематски зборник радова, Еко-конференција 2002: Здравствено безбедна храна. Књига II, Нови Сад (2002):57-63, https://hdl.handle.net/21.15107/rcub_agrospace_6631 .