Morphological and productive characteristics of durum wheat in organic farming
Само за регистроване кориснике
2020
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, proteins, and vitamins B and E and low gluten content. Therefore, these food products are usually classified as functional food. The aim of this paper is to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics, of the winter genotype of durum wheat (cv. Dolap) cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during two vegetation seasons (2009/102010/11) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 application of biofertilizer in topdressing (5.0 l ha-1); T2 fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 ...control – without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of eutric cambisol. The results showed that the year, i.e. meteorological factors during the vegetation season, had a very significant impact on all the investigated parameters. Fertilization had a significant impact on the number of fertile spikelets and grain yield. The combined application of organic and microbiological fertilizer, especially in the second year, resulted in the highest value all of morphological, productive traits (except harvest index) and grain yield of durum wheat.
Кључне речи:
durum wheat / fertilization / fertilizers / organic agricultureИзвор:
13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings, 2020, 112-119Издавач:
- Glas Slavonije d.d., Osijek
Финансирање / пројекти:
- Савремено оплемењивање стрних жита за садашње и будуће потребе (RS-MESTD-Technological Development (TD or TR)-31066)
Институција/група
Poljoprivredni fakultetTY - CONF AU - Dolijanović, Željko AU - Kovačević, Dušan AU - Oljača, Snežana AU - Šeremešić, Srđan AU - Jovović, Zoran PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6571 AB - Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, proteins, and vitamins B and E and low gluten content. Therefore, these food products are usually classified as functional food. The aim of this paper is to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics, of the winter genotype of durum wheat (cv. Dolap) cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during two vegetation seasons (2009/102010/11) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 application of biofertilizer in topdressing (5.0 l ha-1); T2 fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 control – without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of eutric cambisol. The results showed that the year, i.e. meteorological factors during the vegetation season, had a very significant impact on all the investigated parameters. Fertilization had a significant impact on the number of fertile spikelets and grain yield. The combined application of organic and microbiological fertilizer, especially in the second year, resulted in the highest value all of morphological, productive traits (except harvest index) and grain yield of durum wheat. PB - Glas Slavonije d.d., Osijek C3 - 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings T1 - Morphological and productive characteristics of durum wheat in organic farming EP - 119 SP - 112 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6571 ER -
@conference{ author = "Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Šeremešić, Srđan and Jovović, Zoran", year = "2020", abstract = "Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, proteins, and vitamins B and E and low gluten content. Therefore, these food products are usually classified as functional food. The aim of this paper is to examine morphological and productive characteristics, as well as the relationship and dependence between the studied characteristics, of the winter genotype of durum wheat (cv. Dolap) cultivated in an organic farming system. The mentioned characteristics were examined with regard to the weather conditions during two vegetation seasons (2009/102010/11) and with regard to fertilization. The impact of fertilization was monitored in the following treatments: T1 application of biofertilizer in topdressing (5.0 l ha-1); T2 fertilization using biohumus (3.0 t ha-1) and biofertilizer in topdressing (5.0 l ha-1); T0 control – without the use of fertilizer and biofertilizer. The experiment was carried out in a randomized block design with four replications, on the soil type of eutric cambisol. The results showed that the year, i.e. meteorological factors during the vegetation season, had a very significant impact on all the investigated parameters. Fertilization had a significant impact on the number of fertile spikelets and grain yield. The combined application of organic and microbiological fertilizer, especially in the second year, resulted in the highest value all of morphological, productive traits (except harvest index) and grain yield of durum wheat.", publisher = "Glas Slavonije d.d., Osijek", journal = "13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings", title = "Morphological and productive characteristics of durum wheat in organic farming", pages = "119-112", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6571" }
Dolijanović, Ž., Kovačević, D., Oljača, S., Šeremešić, S.,& Jovović, Z.. (2020). Morphological and productive characteristics of durum wheat in organic farming. in 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings Glas Slavonije d.d., Osijek., 112-119. https://hdl.handle.net/21.15107/rcub_agrospace_6571
Dolijanović Ž, Kovačević D, Oljača S, Šeremešić S, Jovović Z. Morphological and productive characteristics of durum wheat in organic farming. in 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings. 2020;:112-119. https://hdl.handle.net/21.15107/rcub_agrospace_6571 .
Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Šeremešić, Srđan, Jovović, Zoran, "Morphological and productive characteristics of durum wheat in organic farming" in 13th international scientific/professional conference: Agriculture in nature and environment protection - Book of proceedings (2020):112-119, https://hdl.handle.net/21.15107/rcub_agrospace_6571 .