Show simple item record

dc.creatorKilibarda, S.
dc.creatorMačukanović- Jocić, M.
dc.creatorRančić, D.
dc.creatorPećinar, I.
dc.creatorŠoštarić, I.
dc.creatorAćić, S.
dc.creatorKolašinac, S.
dc.creatorVeljović, M.
dc.creatorPajić-Lijaković, I.
dc.date.accessioned2023-12-07T19:14:47Z
dc.date.available2023-12-07T19:14:47Z
dc.date.issued2022
dc.identifier.issn2241-5793
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/6548
dc.description.abstractThe Balkan Peninsula is characterized by a great diversity of flora and vegetation. Moreover, it is native to a large number of wild plant species containing carotenoids, biologically active compounds, beneficial for human health. Carotenoid pigments exhibit a great antioxidant and anti-inflammatory effect, in addition to beneficial impact on eye health, heart, blood vessels, cognitive function and antiaging. Nevertheless, their role has been scientifically proven in prevention and treatment of cancer. The aim of the research was to form a database on carotenoid plants of Serbia and the Balkans that is set up electronically for easy access, management and updating. The research included the analysis and organization of information on collected plants, as well as literature data related to the traditional use and storage of plants and plant parts and products rich in carotenoids in fresh, dried or canned state. Sixty wild plants from more than ten plant families were registered to contain these antioxidant pigments. Among them three endemic species namely Lilium bosniacum (Beck) Fritsch (lily native to Bosnia and Herzegovina), Ramonda nathaliae Pančić & Petrović and R. serbica Pančić were inscribed, of which the last two are Tertiary relicts. The type and level of carotenoids varied depending on the plant species and organs including leaves, petals, immature and ripe fruits, pulp, seeds, etc. According to database, fruits were the richest source of these pigments. Reported carotenoid content, included both xanthophylls and carotenes, whereas lutein and β-carotene were predominantly major compounds in berries and flowers respectively. Total carotenoid content, determined by HPLC method, was the highest in fresh berries of Rubus fruticosus L. (440 μg/100g)sr
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/823973/EU//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source8th Balkan Botanical Congresssr
dc.subjectBalkan peninsulasr
dc.subjectcarotenoidssr
dc.subjectdatabasesr
dc.subjectwild plantssr
dc.titleOverview of carotenoids distribution among wild plant species of the Balkan Peninsulasr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage84
dc.citation.spage84
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/25073/Overview_of_carotenoids_2022.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_6548
dc.type.versionpublishedVersionsr


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record