Prikaz osnovnih podataka o dokumentu
The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
| dc.creator | Paskaš, Snežana | |
| dc.creator | Miočinović, Jelena | |
| dc.creator | Pihler, Ivan | |
| dc.creator | Čobanović, Ksenija | |
| dc.creator | Savić, Mila | |
| dc.creator | Becskei, Zsolt | |
| dc.date.accessioned | 2023-08-09T08:27:55Z | |
| dc.date.available | 2023-08-09T08:27:55Z | |
| dc.date.issued | 2023 | |
| dc.identifier.issn | 0026-704X | |
| dc.identifier.issn | 1846-4025 | |
| dc.identifier.uri | https://hrcak.srce.hr/304326 | |
| dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/6391 | |
| dc.description.abstract | This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys... | |
| dc.language | en | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS// | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31085/RS// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.source | Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka | |
| dc.source | Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka | |
| dc.title | The influence of grazing and indoor systems on goat milk, brined cheese and whey quality | |
| dc.type | article | en |
| dc.rights.license | BY-NC | |
| dc.citation.epage | 154 | |
| dc.citation.issue | 3 | |
| dc.citation.rank | M23~ | |
| dc.citation.spage | 143 | |
| dc.citation.volume | 73 | |
| dc.identifier.doi | 10.15567/mljekarstvo.2023.0301 | |
| dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/24695/The_influence_of_pub_2023.pdf | |
| dc.type.version | publishedVersion |
