The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
Authors
Paskaš, SnežanaMiočinović, Jelena
Pihler, Ivan
Čobanović, Ksenija
Savić, Mila
Becskei, Zsolt
Article (Published version)
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This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...
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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2023, 73, 3, 143-154Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200143 (University of Belgrade, Faculty of Veterinary Medicine) (RS-MESTD-inst-2020-200143)
- Management of sustainable farming of organic lamb production as a support to rural development (RS-MESTD-Technological Development (TD or TR)-31085)
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Poljoprivredni fakultetTY - JOUR AU - Paskaš, Snežana AU - Miočinović, Jelena AU - Pihler, Ivan AU - Čobanović, Ksenija AU - Savić, Mila AU - Becskei, Zsolt PY - 2023 UR - https://hrcak.srce.hr/304326 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6391 AB - This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys... T2 - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka T2 - Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka T1 - The influence of grazing and indoor systems on goat milk, brined cheese and whey quality EP - 154 IS - 3 SP - 143 VL - 73 DO - 10.15567/mljekarstvo.2023.0301 ER -
@article{ author = "Paskaš, Snežana and Miočinović, Jelena and Pihler, Ivan and Čobanović, Ksenija and Savić, Mila and Becskei, Zsolt", year = "2023", abstract = "This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The phys...", journal = "Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka", title = "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality", pages = "154-143", number = "3", volume = "73", doi = "10.15567/mljekarstvo.2023.0301" }
Paskaš, S., Miočinović, J., Pihler, I., Čobanović, K., Savić, M.,& Becskei, Z.. (2023). The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73(3), 143-154. https://doi.org/10.15567/mljekarstvo.2023.0301
Paskaš S, Miočinović J, Pihler I, Čobanović K, Savić M, Becskei Z. The influence of grazing and indoor systems on goat milk, brined cheese and whey quality. in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka. 2023;73(3):143-154. doi:10.15567/mljekarstvo.2023.0301 .
Paskaš, Snežana, Miočinović, Jelena, Pihler, Ivan, Čobanović, Ksenija, Savić, Mila, Becskei, Zsolt, "The influence of grazing and indoor systems on goat milk, brined cheese and whey quality" in Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 73, no. 3 (2023):143-154, https://doi.org/10.15567/mljekarstvo.2023.0301 . .