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Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage” | 142 |
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Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage” | 6 | 27 | 13 | 2 | 11 | 2 | 2 |
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Bacteriobiota_and_Chemical_pub_2023.pdf | 121 |
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