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The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper | 174 |
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The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper | 4 | 13 | 4 | 1 | 12 | 3 | 2 |
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The_influence_of_different_pub_2023.pdf | 53 |
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