Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
Authors
Ahmad, NurfadzilahVunduk, Jovana
Klaus, Anita
Dahlan, Nofri Yenita
Ghosh, Soumya
Muhammad-Sukki, Firdaus
Dufossé, Laurent
Bani, Nurul Aini
Wan-Mohtar, Wan Abd Al Qadr Imad
Article (Published version)
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In 2015, approximately 195 countries agreed with the United Nations that by 2030, they would work to make the world a better place. There would be synergies in accomplishing the 17 Sustainable Development Goals (SDGs). Synergy using a single sustainable resource is critical to assist developing nations in achieving the SDGs as cost-effectively and efficiently possible. To use fungal dye resources, we proposed a combination of the zero hunger and affordable energy goals. Dyes are widely used in high-tech sectors, including food and energy. Natural dyes are more environment-friendly than synthetic dyes and may have medicinal benefits. Fungi are a natural source of dye that can be substituted for plants. For example, medicinal mushrooms offer a wide range of safe organic dyes that may be produced instantly, inexpensively, and in large quantities. Meanwhile, medicinal mushroom dyes may provide a less expensive choice for photovoltaic (PV) technology due to their non-toxic and environmental...ly friendly qualities. This agenda thoroughly explains the significance of pigments from medicinal mushrooms in culinary and solar PV applications. If executed effectively, such a large, unwieldy and ambitious agenda may lead the world towards inclusive and sustainable development. © 2022 by the authors.
Keywords:
clean energy / food colourants / fungal dyes / medicinal mushroom / sustainabilitySource:
Sustainability (Switzerland), 2022, 14, 21Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200051 (Institute of General and Physical Chemistry, Belgrade) (RS-MESTD-inst-2020-200051)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200116 (University of Belgrade, Faculty of Agriculture) (RS-MESTD-inst-2020-200116)
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Poljoprivredni fakultetTY - JOUR AU - Ahmad, Nurfadzilah AU - Vunduk, Jovana AU - Klaus, Anita AU - Dahlan, Nofri Yenita AU - Ghosh, Soumya AU - Muhammad-Sukki, Firdaus AU - Dufossé, Laurent AU - Bani, Nurul Aini AU - Wan-Mohtar, Wan Abd Al Qadr Imad PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6229 AB - In 2015, approximately 195 countries agreed with the United Nations that by 2030, they would work to make the world a better place. There would be synergies in accomplishing the 17 Sustainable Development Goals (SDGs). Synergy using a single sustainable resource is critical to assist developing nations in achieving the SDGs as cost-effectively and efficiently possible. To use fungal dye resources, we proposed a combination of the zero hunger and affordable energy goals. Dyes are widely used in high-tech sectors, including food and energy. Natural dyes are more environment-friendly than synthetic dyes and may have medicinal benefits. Fungi are a natural source of dye that can be substituted for plants. For example, medicinal mushrooms offer a wide range of safe organic dyes that may be produced instantly, inexpensively, and in large quantities. Meanwhile, medicinal mushroom dyes may provide a less expensive choice for photovoltaic (PV) technology due to their non-toxic and environmentally friendly qualities. This agenda thoroughly explains the significance of pigments from medicinal mushrooms in culinary and solar PV applications. If executed effectively, such a large, unwieldy and ambitious agenda may lead the world towards inclusive and sustainable development. © 2022 by the authors. T2 - Sustainability (Switzerland) T2 - Sustainability (Switzerland) T1 - Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development IS - 21 VL - 14 DO - 10.3390/su142113894 ER -
@article{ author = "Ahmad, Nurfadzilah and Vunduk, Jovana and Klaus, Anita and Dahlan, Nofri Yenita and Ghosh, Soumya and Muhammad-Sukki, Firdaus and Dufossé, Laurent and Bani, Nurul Aini and Wan-Mohtar, Wan Abd Al Qadr Imad", year = "2022", abstract = "In 2015, approximately 195 countries agreed with the United Nations that by 2030, they would work to make the world a better place. There would be synergies in accomplishing the 17 Sustainable Development Goals (SDGs). Synergy using a single sustainable resource is critical to assist developing nations in achieving the SDGs as cost-effectively and efficiently possible. To use fungal dye resources, we proposed a combination of the zero hunger and affordable energy goals. Dyes are widely used in high-tech sectors, including food and energy. Natural dyes are more environment-friendly than synthetic dyes and may have medicinal benefits. Fungi are a natural source of dye that can be substituted for plants. For example, medicinal mushrooms offer a wide range of safe organic dyes that may be produced instantly, inexpensively, and in large quantities. Meanwhile, medicinal mushroom dyes may provide a less expensive choice for photovoltaic (PV) technology due to their non-toxic and environmentally friendly qualities. This agenda thoroughly explains the significance of pigments from medicinal mushrooms in culinary and solar PV applications. If executed effectively, such a large, unwieldy and ambitious agenda may lead the world towards inclusive and sustainable development. © 2022 by the authors.", journal = "Sustainability (Switzerland), Sustainability (Switzerland)", title = "Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development", number = "21", volume = "14", doi = "10.3390/su142113894" }
Ahmad, N., Vunduk, J., Klaus, A., Dahlan, N. Y., Ghosh, S., Muhammad-Sukki, F., Dufossé, L., Bani, N. A.,& Wan-Mohtar, W. A. A. Q. I.. (2022). Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development. in Sustainability (Switzerland), 14(21). https://doi.org/10.3390/su142113894
Ahmad N, Vunduk J, Klaus A, Dahlan NY, Ghosh S, Muhammad-Sukki F, Dufossé L, Bani NA, Wan-Mohtar WAAQI. Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development. in Sustainability (Switzerland). 2022;14(21). doi:10.3390/su142113894 .
Ahmad, Nurfadzilah, Vunduk, Jovana, Klaus, Anita, Dahlan, Nofri Yenita, Ghosh, Soumya, Muhammad-Sukki, Firdaus, Dufossé, Laurent, Bani, Nurul Aini, Wan-Mohtar, Wan Abd Al Qadr Imad, "Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development" in Sustainability (Switzerland), 14, no. 21 (2022), https://doi.org/10.3390/su142113894 . .