Приказ основних података о документу
Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
| dc.creator | Djekic, Ilija | |
| dc.creator | Tomasević, Igor | |
| dc.creator | Režek Jambrak, Anet | |
| dc.date.accessioned | 2022-10-25T17:22:31Z | |
| dc.date.available | 2022-10-25T17:22:31Z | |
| dc.date.issued | 2022 | |
| dc.identifier.isbn | 978-3-030-92415-7 | |
| dc.identifier.uri | https://doi.org/10.1007/978-3-030-92415-7_23 | |
| dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/6194 | |
| dc.description.abstract | Non thermal technologies are gaining increased attention in various domains of food processing, mainly through achieving several goals: (i) decreasing processing time of foods; (ii) preventing negative effects of heat on nutritional properties of foods; (iii) assuring food safety mostly focused on microbial inactivation and preservation; and (iv) maintaining sensorial attributes of food. | |
| dc.language | en | |
| dc.publisher | Springer International Publishing | |
| dc.rights | restrictedAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals | |
| dc.source | Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals | |
| dc.subject | Environmental aspects | |
| dc.subject | Environmental footprint | |
| dc.subject | Environmental impacts | |
| dc.subject | Food safety and quality | |
| dc.subject | Nonthermal food technologies | |
| dc.title | Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies | |
| dc.type | Book Section | |
| dc.rights.license | ARR | |
| dc.citation.epage | 685 | |
| dc.citation.spage | 671 | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_6194 | |
| dc.type.version | publishedVersion |
