Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
Само за регистроване кориснике
2022
Book Section (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Non thermal technologies are gaining increased attention in various domains of food processing, mainly through achieving several goals: (i) decreasing processing time of foods; (ii) preventing negative effects of heat on nutritional properties of foods; (iii) assuring food safety mostly focused on microbial inactivation and preservation; and (iv) maintaining sensorial attributes of food.
Кључне речи:
Environmental aspects / Environmental footprint / Environmental impacts / Food safety and quality / Nonthermal food technologiesИзвор:
Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals, 2022, 671-685Издавач:
- Springer International Publishing
Институција/група
Poljoprivredni fakultetDjekic, I., Tomasević, I.,& Režek Jambrak, A.. (2022). Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies. in Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals Springer International Publishing., 671-685. https://hdl.handle.net/21.15107/rcub_agrospace_6194
Djekic I, Tomasević I, Režek Jambrak A. Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies. in Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals. 2022;:671-685. https://hdl.handle.net/21.15107/rcub_agrospace_6194 .
Djekic, Ilija, Tomasević, Igor, Režek Jambrak, Anet, "Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies" in Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals (2022):671-685, https://hdl.handle.net/21.15107/rcub_agrospace_6194 .