Characterization of tomato genetic resources in the function of breeding
Аутори
Glogovac, SvetlanaTakač, Adam
Belović, Miona
Gvozdanović-Varga, Jelica
Nagl, Nevena
Cervenski, Janko
Danojević, Dario
Trkulja, Dragana
Prodanovic, Slaven
Živanović, Tomislav
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the following morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity.
Извор:
Field Crops Research, 2022, 59Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200222 (Институт за прехрамбене технологије, Нови Сад) (RS-MESTD-inst-2020-200222)
URI
https://www.researchgate.net/publication/360237772_Characterization_of_tomato_genetic_resources_in_the_function_of_breeding_Characterization_of_tomato_genetic_resources_in_the_function_of_breedinghttp://aspace.agrif.bg.ac.rs/handle/123456789/6104
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Glogovac, Svetlana AU - Takač, Adam AU - Belović, Miona AU - Gvozdanović-Varga, Jelica AU - Nagl, Nevena AU - Cervenski, Janko AU - Danojević, Dario AU - Trkulja, Dragana AU - Prodanovic, Slaven AU - Živanović, Tomislav PY - 2022 UR - https://www.researchgate.net/publication/360237772_Characterization_of_tomato_genetic_resources_in_the_function_of_breeding_Characterization_of_tomato_genetic_resources_in_the_function_of_breeding UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6104 AB - Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the following morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity. T2 - Field Crops Research T2 - Field Crops ResearchField Crops Research T1 - Characterization of tomato genetic resources in the function of breeding VL - 59 DO - 10.5937/ratpov59-36776 ER -
@article{ author = "Glogovac, Svetlana and Takač, Adam and Belović, Miona and Gvozdanović-Varga, Jelica and Nagl, Nevena and Cervenski, Janko and Danojević, Dario and Trkulja, Dragana and Prodanovic, Slaven and Živanović, Tomislav", year = "2022", abstract = "Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the following morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity.", journal = "Field Crops Research, Field Crops ResearchField Crops Research", title = "Characterization of tomato genetic resources in the function of breeding", volume = "59", doi = "10.5937/ratpov59-36776" }
Glogovac, S., Takač, A., Belović, M., Gvozdanović-Varga, J., Nagl, N., Cervenski, J., Danojević, D., Trkulja, D., Prodanovic, S.,& Živanović, T.. (2022). Characterization of tomato genetic resources in the function of breeding. in Field Crops Research, 59. https://doi.org/10.5937/ratpov59-36776
Glogovac S, Takač A, Belović M, Gvozdanović-Varga J, Nagl N, Cervenski J, Danojević D, Trkulja D, Prodanovic S, Živanović T. Characterization of tomato genetic resources in the function of breeding. in Field Crops Research. 2022;59. doi:10.5937/ratpov59-36776 .
Glogovac, Svetlana, Takač, Adam, Belović, Miona, Gvozdanović-Varga, Jelica, Nagl, Nevena, Cervenski, Janko, Danojević, Dario, Trkulja, Dragana, Prodanovic, Slaven, Živanović, Tomislav, "Characterization of tomato genetic resources in the function of breeding" in Field Crops Research, 59 (2022), https://doi.org/10.5937/ratpov59-36776 . .