Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products
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2022
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Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as
Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic extracts showed higher
antioxidant potential compared with the aqueous extracts. Moreover, ethanolic seed extracts had better results in all of
the antioxidant tests compared with the ethanolic extracts from the leaves. The ethanolic seed extract was characterized
by a statistically significant (p< 0.05) lower IC50 value for the ability to capture DPPH radicals (0.63mg/ml) compared
with all other tested extracts. Furthermore, the extracts showed statistically significantly (p< 0.05) higher antimicrobial
activity against five tested bacteria (Staphylococcus aureusATCC25923, Listeria monocytogenesATCC19115, Escherichia coliATCC11230,
Shigella sonneiATCC29930, Pseudomonas aeruginosaATCC35554) compared to tetracycline and chloramphenicol. Given the good
biological ac...tivity that was established, this research can serve as a novel starting point to contribute to greater utilization of
this plant in the pharmaceutical, cosmetic, and food industries, and the obtained extracts could substitute for the numerous
synthetic additives that are regularly used in these industries.
Ključne reči:
Wild chestnut / Ohrid diamond / Extract / Antimicrobial activity / Antioxidant activityIzvor:
Erwerbs-Obstbau, 2022, N/AIzdavač:
- SpringerLink
URI
https://link.springer.com/article/10.1007/s10341-022-00668-9http://aspace.agrif.bg.ac.rs/handle/123456789/6081
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Stojanova, Monika AU - Đukic, Dragutin AU - Stojanova, Marina Todor AU - Şatana, Aziz AU - Lalević, Blažo PY - 2022 UR - https://link.springer.com/article/10.1007/s10341-022-00668-9 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6081 AB - The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic extracts showed higher antioxidant potential compared with the aqueous extracts. Moreover, ethanolic seed extracts had better results in all of the antioxidant tests compared with the ethanolic extracts from the leaves. The ethanolic seed extract was characterized by a statistically significant (p< 0.05) lower IC50 value for the ability to capture DPPH radicals (0.63mg/ml) compared with all other tested extracts. Furthermore, the extracts showed statistically significantly (p< 0.05) higher antimicrobial activity against five tested bacteria (Staphylococcus aureusATCC25923, Listeria monocytogenesATCC19115, Escherichia coliATCC11230, Shigella sonneiATCC29930, Pseudomonas aeruginosaATCC35554) compared to tetracycline and chloramphenicol. Given the good biological activity that was established, this research can serve as a novel starting point to contribute to greater utilization of this plant in the pharmaceutical, cosmetic, and food industries, and the obtained extracts could substitute for the numerous synthetic additives that are regularly used in these industries. PB - SpringerLink T2 - Erwerbs-Obstbau T2 - Erwerbs-Obstbau T1 - Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products VL - N/A DO - 10.1007/s10341-022-00668-9 ER -
@article{ author = "Stojanova, Monika and Đukic, Dragutin and Stojanova, Marina Todor and Şatana, Aziz and Lalević, Blažo", year = "2022", abstract = "The aim of this research was to prepare aqueous and ethanolic extracts of the seed and leaf of the wild chestnut known as Ohrid diamond and to determine the antioxidant and antimicrobial activity. In general, ethanolic extracts showed higher antioxidant potential compared with the aqueous extracts. Moreover, ethanolic seed extracts had better results in all of the antioxidant tests compared with the ethanolic extracts from the leaves. The ethanolic seed extract was characterized by a statistically significant (p< 0.05) lower IC50 value for the ability to capture DPPH radicals (0.63mg/ml) compared with all other tested extracts. Furthermore, the extracts showed statistically significantly (p< 0.05) higher antimicrobial activity against five tested bacteria (Staphylococcus aureusATCC25923, Listeria monocytogenesATCC19115, Escherichia coliATCC11230, Shigella sonneiATCC29930, Pseudomonas aeruginosaATCC35554) compared to tetracycline and chloramphenicol. Given the good biological activity that was established, this research can serve as a novel starting point to contribute to greater utilization of this plant in the pharmaceutical, cosmetic, and food industries, and the obtained extracts could substitute for the numerous synthetic additives that are regularly used in these industries.", publisher = "SpringerLink", journal = "Erwerbs-Obstbau, Erwerbs-Obstbau", title = "Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products", volume = "N/A", doi = "10.1007/s10341-022-00668-9" }
Stojanova, M., Đukic, D., Stojanova, M. T., Şatana, A.,& Lalević, B.. (2022). Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products. in Erwerbs-Obstbau SpringerLink., N/A. https://doi.org/10.1007/s10341-022-00668-9
Stojanova M, Đukic D, Stojanova MT, Şatana A, Lalević B. Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products. in Erwerbs-Obstbau. 2022;N/A. doi:10.1007/s10341-022-00668-9 .
Stojanova, Monika, Đukic, Dragutin, Stojanova, Marina Todor, Şatana, Aziz, Lalević, Blažo, "Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products" in Erwerbs-Obstbau, N/A (2022), https://doi.org/10.1007/s10341-022-00668-9 . .