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The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen | 807 |
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November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen | 0 | 3 | 1 | 89 | 25 | 5 | 0 |
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The_Influence_of_the_Syrup_pub_2022.pdf | 87 |
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