The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review
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Today, there is increasing demand for the meat industry to produce sausages with partial or complete replacement of commercial antioxidants by natural ones, with minimal or no impact on the quality characteristics. One of the natural additives that are recognized as highly nutritious and rich in antioxidants is mushroom. The three most commonly consumed mushrooms in Serbia are Boletus edulis, Cantharellus cibarius, and Craterellus cornucopioides. This review provides information on the antioxidant and antimicrobial potential of these three mushrooms in vitro, and the feasibility of their application in frankfurters. The benefits, limits, and accomplished effects of the addition of mushrooms on lipid peroxidation reduction, microbial inactivation, colour, texture, and sensorial traits are presented with regard to their implementation on the industrial level.
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IOP Conference Series: Earth and Environmental Science, 2021, 854, 1, 012068-Publisher:
- IOP Publishing Ltd
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Poljoprivredni fakultetTY - CONF AU - Novaković, Saša PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5980 AB - Today, there is increasing demand for the meat industry to produce sausages with partial or complete replacement of commercial antioxidants by natural ones, with minimal or no impact on the quality characteristics. One of the natural additives that are recognized as highly nutritious and rich in antioxidants is mushroom. The three most commonly consumed mushrooms in Serbia are Boletus edulis, Cantharellus cibarius, and Craterellus cornucopioides. This review provides information on the antioxidant and antimicrobial potential of these three mushrooms in vitro, and the feasibility of their application in frankfurters. The benefits, limits, and accomplished effects of the addition of mushrooms on lipid peroxidation reduction, microbial inactivation, colour, texture, and sensorial traits are presented with regard to their implementation on the industrial level. PB - IOP Publishing Ltd C3 - IOP Conference Series: Earth and Environmental Science T1 - The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review IS - 1 SP - 012068 VL - 854 DO - 10.1088/1755-1315/854/1/012068 ER -
@conference{ author = "Novaković, Saša", year = "2021", abstract = "Today, there is increasing demand for the meat industry to produce sausages with partial or complete replacement of commercial antioxidants by natural ones, with minimal or no impact on the quality characteristics. One of the natural additives that are recognized as highly nutritious and rich in antioxidants is mushroom. The three most commonly consumed mushrooms in Serbia are Boletus edulis, Cantharellus cibarius, and Craterellus cornucopioides. This review provides information on the antioxidant and antimicrobial potential of these three mushrooms in vitro, and the feasibility of their application in frankfurters. The benefits, limits, and accomplished effects of the addition of mushrooms on lipid peroxidation reduction, microbial inactivation, colour, texture, and sensorial traits are presented with regard to their implementation on the industrial level.", publisher = "IOP Publishing Ltd", journal = "IOP Conference Series: Earth and Environmental Science", title = "The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review", number = "1", pages = "012068", volume = "854", doi = "10.1088/1755-1315/854/1/012068" }
Novaković, S.. (2021). The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review. in IOP Conference Series: Earth and Environmental Science IOP Publishing Ltd., 854(1), 012068. https://doi.org/10.1088/1755-1315/854/1/012068
Novaković S. The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review. in IOP Conference Series: Earth and Environmental Science. 2021;854(1):012068. doi:10.1088/1755-1315/854/1/012068 .
Novaković, Saša, "The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021):012068, https://doi.org/10.1088/1755-1315/854/1/012068 . .