The feasibility of animal source foods’ color measurement using CVS
Конференцијски прилог (Објављена верзија)
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Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The color measured by CVS was highly similar to the actual color of animal source foods, and ranged from 75.0%-100.0% of actual colors, whereas colors read by a Minolta colorimeter showed non-typical appearances. The CVS-obtained colors were more similar to the color of food visualized on the monitor, compared to colorimeter-generated color chips. Considering these results, it could be concluded that the CVS is a superior alternative for replacing traditional devices by providing better accuracy.
Извор:
IOP Conference Series: Earth and Environmental Science, 2021, 854, 1, 012060-Издавач:
- IOP Publishing Ltd
Институција/група
Poljoprivredni fakultetTY - CONF AU - Milovanović, Bojana PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5979 AB - Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The color measured by CVS was highly similar to the actual color of animal source foods, and ranged from 75.0%-100.0% of actual colors, whereas colors read by a Minolta colorimeter showed non-typical appearances. The CVS-obtained colors were more similar to the color of food visualized on the monitor, compared to colorimeter-generated color chips. Considering these results, it could be concluded that the CVS is a superior alternative for replacing traditional devices by providing better accuracy. PB - IOP Publishing Ltd C3 - IOP Conference Series: Earth and Environmental Science T1 - The feasibility of animal source foods’ color measurement using CVS IS - 1 SP - 012060 VL - 854 DO - 10.1088/1755-1315/854/1/012060 ER -
@conference{ author = "Milovanović, Bojana", year = "2021", abstract = "Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The color measured by CVS was highly similar to the actual color of animal source foods, and ranged from 75.0%-100.0% of actual colors, whereas colors read by a Minolta colorimeter showed non-typical appearances. The CVS-obtained colors were more similar to the color of food visualized on the monitor, compared to colorimeter-generated color chips. Considering these results, it could be concluded that the CVS is a superior alternative for replacing traditional devices by providing better accuracy.", publisher = "IOP Publishing Ltd", journal = "IOP Conference Series: Earth and Environmental Science", title = "The feasibility of animal source foods’ color measurement using CVS", number = "1", pages = "012060", volume = "854", doi = "10.1088/1755-1315/854/1/012060" }
Milovanović, B.. (2021). The feasibility of animal source foods’ color measurement using CVS. in IOP Conference Series: Earth and Environmental Science IOP Publishing Ltd., 854(1), 012060. https://doi.org/10.1088/1755-1315/854/1/012060
Milovanović B. The feasibility of animal source foods’ color measurement using CVS. in IOP Conference Series: Earth and Environmental Science. 2021;854(1):012060. doi:10.1088/1755-1315/854/1/012060 .
Milovanović, Bojana, "The feasibility of animal source foods’ color measurement using CVS" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021):012060, https://doi.org/10.1088/1755-1315/854/1/012060 . .