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Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood
dc.creator | Petrović, Jelena | |
dc.creator | Jovetić, Milica | |
dc.creator | Štulić, Milica | |
dc.creator | Vujadinović, Dragan | |
dc.creator | Lorenzo, José M. | |
dc.creator | Iammarino, Marco | |
dc.creator | Đekić, Ilija V. | |
dc.creator | Tomašević, Igor | |
dc.date.accessioned | 2021-11-03T15:21:50Z | |
dc.date.available | 2021-11-03T15:21:50Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0950-5423 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/5940 | |
dc.description.abstract | The aim of this study was to conduct a quantitative exposure assessment of fish-borne histamine, cadmium, mercury and arsenic in the Serbian adult population. The consumption survey of fish/fishery products was administered to 1 000 respondents during 2018. Determination of histamine content was performed on 974 fish; cadmium on 1 909, mercury on 1 911 and arsenic on 1 891 fish and seafood samples during five years (2014–2018). Monte Carlo analysis was used to estimate the intake of histamine/heavy metals from consumption of fish. The mean estimated daily intakes (EDIs) of fish-borne histamine, cadmium, mercury and arsenic by the Serbian adult population were 0.0274 mg kg−1 bw/day, 0.0347 μg kg−1 bw/day, 0.2426 μg kg−1 bw/day and 0.5576 μg kg−1 bw/day, respectively. Due to consumption of fish/seafood, 0.04% of the Serbian population are exposed to histamine, 0.05% to cadmium, 15.42% to mercury and 1.24% to arsenic levels over their respective thresholds. | sr |
dc.language.iso | en | sr |
dc.publisher | John Wiley and Sons Inc | sr |
dc.rights | restrictedAccess | sr |
dc.source | International Journal of Food Science and Technology | sr |
dc.subject | Exposure | sr |
dc.subject | fish toxins | sr |
dc.subject | heavy metals | sr |
dc.subject | histamine | sr |
dc.subject | occurance | sr |
dc.subject | seafood | sr |
dc.title | Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood | sr |
dc.type | article | sr |
dc.rights.license | ARR | sr |
dc.citation.rank | M22 | |
dc.identifier.doi | 10.1111/ijfs.15342 | |
dc.identifier.scopus | 2-s2.0-85115380258 | |
dc.identifier.wos | 000698522500001 | |
dc.type.version | publishedVersion | sr |