Color assessment of the eggs using computer vision system and Minolta colorimeter
Само за регистроване кориснике
2021
Аутори
Milovanović, BojanaTomović, Vladimir
Đekić, Ilija
Solowiej, Bartosz G.
Lorenzo, José M.
Barba, Francisco J.
Tomašević, Igor
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The scientific journal articles (n = 150) were examined to obtain instrumental egg color data published in the period 2009–2020. The majority of articles originated from Asia (42.0%), investigated yolk color (45.3%), selected Minolta device (65.3%). The greatest part of papers failed to include parameters such as port size (92.0%), observer (90.0%), illuminant (84.0%), technical replicates (70.0%) and calibration method (66.7%), and, therefore, this represents a key matter in conducting comparative research to ensure equivalence in order to trace and compare different research data. Furthermore, the usage of a computer vision system (CVS) for egg color analysis was investigated. The color of five egg species (chicken, goose, duck, quail and turkey) was estimated using a CVS and a traditional colorimeter. The CVS-produced color was highly similar to the actual color of egg sample (ranging from 75.0 to 100.0%). The color of eggshell gathered through the Minolta depicts brighter, less “re...d” and more “yellow” appearance than CVS. Regarding the color of yolk samples, Minolta had lighter (except the goose's yolk), more “green” and less “yellow” color, whereas CVS indicated the appearance of albumen as lighter (except quail's), more “red” and less “yellow” than colorimeter. Those results read by Minolta showed a non-real color of egg samples, whereas CVS-obtained color was highly similar to the actual egg color sample. Considering these results, it could be concluded that the CVS is a superior alternative for replacing traditional devices by providing better accuracy.
Кључне речи:
Color measurement / Colorimeter / Computer vision system / Egg color / Visual similarity testsИзвор:
Journal of Food Measurement and Characterization, 2021Издавач:
- Springer
DOI: 10.1007/s11694-021-01085-4
ISSN: 2193-4126
WoS: 000678545800001
Scopus: 2-s2.0-85111563817
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Milovanović, Bojana AU - Tomović, Vladimir AU - Đekić, Ilija AU - Solowiej, Bartosz G. AU - Lorenzo, José M. AU - Barba, Francisco J. AU - Tomašević, Igor PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5914 AB - The scientific journal articles (n = 150) were examined to obtain instrumental egg color data published in the period 2009–2020. The majority of articles originated from Asia (42.0%), investigated yolk color (45.3%), selected Minolta device (65.3%). The greatest part of papers failed to include parameters such as port size (92.0%), observer (90.0%), illuminant (84.0%), technical replicates (70.0%) and calibration method (66.7%), and, therefore, this represents a key matter in conducting comparative research to ensure equivalence in order to trace and compare different research data. Furthermore, the usage of a computer vision system (CVS) for egg color analysis was investigated. The color of five egg species (chicken, goose, duck, quail and turkey) was estimated using a CVS and a traditional colorimeter. The CVS-produced color was highly similar to the actual color of egg sample (ranging from 75.0 to 100.0%). The color of eggshell gathered through the Minolta depicts brighter, less “red” and more “yellow” appearance than CVS. Regarding the color of yolk samples, Minolta had lighter (except the goose's yolk), more “green” and less “yellow” color, whereas CVS indicated the appearance of albumen as lighter (except quail's), more “red” and less “yellow” than colorimeter. Those results read by Minolta showed a non-real color of egg samples, whereas CVS-obtained color was highly similar to the actual egg color sample. Considering these results, it could be concluded that the CVS is a superior alternative for replacing traditional devices by providing better accuracy. PB - Springer T2 - Journal of Food Measurement and Characterization T1 - Color assessment of the eggs using computer vision system and Minolta colorimeter DO - 10.1007/s11694-021-01085-4 ER -
@article{ author = "Milovanović, Bojana and Tomović, Vladimir and Đekić, Ilija and Solowiej, Bartosz G. and Lorenzo, José M. and Barba, Francisco J. and Tomašević, Igor", year = "2021", abstract = "The scientific journal articles (n = 150) were examined to obtain instrumental egg color data published in the period 2009–2020. The majority of articles originated from Asia (42.0%), investigated yolk color (45.3%), selected Minolta device (65.3%). The greatest part of papers failed to include parameters such as port size (92.0%), observer (90.0%), illuminant (84.0%), technical replicates (70.0%) and calibration method (66.7%), and, therefore, this represents a key matter in conducting comparative research to ensure equivalence in order to trace and compare different research data. Furthermore, the usage of a computer vision system (CVS) for egg color analysis was investigated. The color of five egg species (chicken, goose, duck, quail and turkey) was estimated using a CVS and a traditional colorimeter. The CVS-produced color was highly similar to the actual color of egg sample (ranging from 75.0 to 100.0%). The color of eggshell gathered through the Minolta depicts brighter, less “red” and more “yellow” appearance than CVS. Regarding the color of yolk samples, Minolta had lighter (except the goose's yolk), more “green” and less “yellow” color, whereas CVS indicated the appearance of albumen as lighter (except quail's), more “red” and less “yellow” than colorimeter. Those results read by Minolta showed a non-real color of egg samples, whereas CVS-obtained color was highly similar to the actual egg color sample. Considering these results, it could be concluded that the CVS is a superior alternative for replacing traditional devices by providing better accuracy.", publisher = "Springer", journal = "Journal of Food Measurement and Characterization", title = "Color assessment of the eggs using computer vision system and Minolta colorimeter", doi = "10.1007/s11694-021-01085-4" }
Milovanović, B., Tomović, V., Đekić, I., Solowiej, B. G., Lorenzo, J. M., Barba, F. J.,& Tomašević, I.. (2021). Color assessment of the eggs using computer vision system and Minolta colorimeter. in Journal of Food Measurement and Characterization Springer.. https://doi.org/10.1007/s11694-021-01085-4
Milovanović B, Tomović V, Đekić I, Solowiej BG, Lorenzo JM, Barba FJ, Tomašević I. Color assessment of the eggs using computer vision system and Minolta colorimeter. in Journal of Food Measurement and Characterization. 2021;. doi:10.1007/s11694-021-01085-4 .
Milovanović, Bojana, Tomović, Vladimir, Đekić, Ilija, Solowiej, Bartosz G., Lorenzo, José M., Barba, Francisco J., Tomašević, Igor, "Color assessment of the eggs using computer vision system and Minolta colorimeter" in Journal of Food Measurement and Characterization (2021), https://doi.org/10.1007/s11694-021-01085-4 . .