Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
Samo za registrovane korisnike
2021
Autori
Dramićanin, AleksandraAndrić, Filip
Mutić, Jelena
Stanković, Vesna
Momirović, Nebojša
Milojković-Opsenica, Dušanka
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato.
Ključne reči:
Integral and conventional type of production / Major and trace elements / MANOVA / Organic / PotatoIzvor:
Food Chemistry, 2021, 354, 129507-Izdavač:
- Elsevier Ltd
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-MESTD-inst-2020-200168)
DOI: 10.1016/j.foodchem.2021.129507
ISSN: 0308-8146
WoS: 000642466800002
Scopus: 2-s2.0-85102904344
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Dramićanin, Aleksandra AU - Andrić, Filip AU - Mutić, Jelena AU - Stanković, Vesna AU - Momirović, Nebojša AU - Milojković-Opsenica, Dušanka PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5824 AB - The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato. PB - Elsevier Ltd T2 - Food Chemistry T1 - Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato SP - 129507 VL - 354 DO - 10.1016/j.foodchem.2021.129507 ER -
@article{ author = "Dramićanin, Aleksandra and Andrić, Filip and Mutić, Jelena and Stanković, Vesna and Momirović, Nebojša and Milojković-Opsenica, Dušanka", year = "2021", abstract = "The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato.", publisher = "Elsevier Ltd", journal = "Food Chemistry", title = "Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato", pages = "129507", volume = "354", doi = "10.1016/j.foodchem.2021.129507" }
Dramićanin, A., Andrić, F., Mutić, J., Stanković, V., Momirović, N.,& Milojković-Opsenica, D.. (2021). Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato. in Food Chemistry Elsevier Ltd., 354, 129507. https://doi.org/10.1016/j.foodchem.2021.129507
Dramićanin A, Andrić F, Mutić J, Stanković V, Momirović N, Milojković-Opsenica D. Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato. in Food Chemistry. 2021;354:129507. doi:10.1016/j.foodchem.2021.129507 .
Dramićanin, Aleksandra, Andrić, Filip, Mutić, Jelena, Stanković, Vesna, Momirović, Nebojša, Milojković-Opsenica, Dušanka, "Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato" in Food Chemistry, 354 (2021):129507, https://doi.org/10.1016/j.foodchem.2021.129507 . .