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Biological properties of quince cultivars in Belgrade area

dc.creatorMratinić, Evica
dc.creatorMilatović, Dragan
dc.creatorĐurović, Dejan
dc.date.accessioned2021-02-18T12:11:14Z
dc.date.available2021-02-18T12:11:14Z
dc.date.issued2009
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5787
dc.description.abstractU periodu od dve godine (2003-2004) na području beogradskog Podunavlja proučavano je devet sorti dunje: Morava, Rea’s Mammoth, Asenica, Hemus, Vranjska, Bereczki, Portugalska, Trijumf, uporedo sa sortom Leskovačka, koja je uzeta kao standard. Proučavane su sledeće osobine: vreme zrenja, rodnost, kao i važnije fizičke i hemijske osobine ploda. Najbolje osobine pokazala je sorta Trijumf i ona se može preporučiti za komercijalno gajenje u beogradskom Podunavlju.sr
dc.description.abstractNine quince cultivars were studied during two-year period (2003 - 2004). The aim of the study was to choose the best cultivars for growing in Belgrade area. Investigations included the time of maturation, productivity, as well as more important physical and chemical fruit properties. Cultivar ’Leskovačka’ was the standard as the most grown quince cultivar in Serbia. Average time of maturation of studied cultivars was from 5 October (’Morava’) to 17 October (Trijumf’). Three cultivars – ’Trijumf’, ’Portugalska’ and ’Vranjska’ had higher yield compared to standard. All cultivars, except ’Brzecki’ had larger fruit than standard. Overall, the best properties were shown by cultivars ’Trijumf’ and it can be recommended for commercial growing in the Belgrade region.sr
dc.language.isosrsr
dc.language.isoensr
dc.publisherPoljoprivredni fakultet Univerziteta u Beogradusr
dc.publisherFaculty of Agriculture, University of Belgradesr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova II Savetovanja „Inovacije u voćarstvu“, Beograd, 2009.sr
dc.subjectdunja, sorte, vreme zrenja, prinos, kvalitet plodasr
dc.subjectquince, cultivars, time of maturation, yield, fruit qualitysr
dc.titleBiološke osobine sorti dunje u beogradskom Podunavljusr
dc.titleBiological properties of quince cultivars in Belgrade areasr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage152
dc.citation.spage147
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/22787/bitstream_22787.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_5787
dc.type.versionpublishedVersionsr


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