Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach
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BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a quality function deployment model, joint with instrumental analysis of treated samples, a field survey was performed to identify consumer preferences towards quality characteristics of juices/nectar. RESULTSBased on field research, the three most important characteristics were taste' and aroma' with 28.5% of relative absolute weight importance, followed by odour' (16.9%). The quality function deployment model showed that the top three quality scores' for apple juice were treatments with amplitude 90 mu m, 9 min treatment time and sample temperature 40 degrees C; 60 mu m, 9 min, 60 degrees C; and 90 mu m, 6 min, 40 degrees C. For nectars, the top three were treatments 120 mu m, 9 min, 20 degrees C; 60 mu m, 9 min, 60 degrees C; and A2.16 60 mu m, 9 min, 20 degrees C. CO...NCLUSIONThis type of quality model enables a more complex measure of large scale of different quality parameters. Its simplicity should be understood as its practical advantage and, as such, this tool can be a part of design quality when using novel preservation technologies.
Кључне речи:
apple juice / apple nectar / ultrasound treatment / quality function deployment / quality characteristicsИзвор:
Journal of the Science of Food and Agriculture, 2018, 98, 6, 2258-2266Издавач:
- Wiley, Hoboken
Напомена:
- This is the peer-reviewed version of the article: Jambrak, A. R.; Simunek, M.; Grbes, F.; Mandura, A.; Djekić, I. Analysis of Apple Beverages Treated with High-Power Ultrasound: A Quality Function Deployment Approach. Journal of the Science of Food and Agriculture 2018, 98 (6), 2258–2266. https://doi.org/10.1002/jsfa.8714.
DOI: 10.1002/jsfa.8714
ISSN: 0022-5142
PubMed: 28981162
WoS: 000428443900025
Scopus: 2-s2.0-85044434578
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Jambrak, Anet Rezek AU - Simunek, Marina AU - Grbes, Franjo AU - Mandura, Ana AU - Đekić, Ilija PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5769 AB - BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a quality function deployment model, joint with instrumental analysis of treated samples, a field survey was performed to identify consumer preferences towards quality characteristics of juices/nectar. RESULTSBased on field research, the three most important characteristics were taste' and aroma' with 28.5% of relative absolute weight importance, followed by odour' (16.9%). The quality function deployment model showed that the top three quality scores' for apple juice were treatments with amplitude 90 mu m, 9 min treatment time and sample temperature 40 degrees C; 60 mu m, 9 min, 60 degrees C; and 90 mu m, 6 min, 40 degrees C. For nectars, the top three were treatments 120 mu m, 9 min, 20 degrees C; 60 mu m, 9 min, 60 degrees C; and A2.16 60 mu m, 9 min, 20 degrees C. CONCLUSIONThis type of quality model enables a more complex measure of large scale of different quality parameters. Its simplicity should be understood as its practical advantage and, as such, this tool can be a part of design quality when using novel preservation technologies. PB - Wiley, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach EP - 2266 IS - 6 SP - 2258 VL - 98 DO - 10.1002/jsfa.8714 ER -
@article{ author = "Jambrak, Anet Rezek and Simunek, Marina and Grbes, Franjo and Mandura, Ana and Đekić, Ilija", year = "2018", abstract = "BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a quality function deployment model, joint with instrumental analysis of treated samples, a field survey was performed to identify consumer preferences towards quality characteristics of juices/nectar. RESULTSBased on field research, the three most important characteristics were taste' and aroma' with 28.5% of relative absolute weight importance, followed by odour' (16.9%). The quality function deployment model showed that the top three quality scores' for apple juice were treatments with amplitude 90 mu m, 9 min treatment time and sample temperature 40 degrees C; 60 mu m, 9 min, 60 degrees C; and 90 mu m, 6 min, 40 degrees C. For nectars, the top three were treatments 120 mu m, 9 min, 20 degrees C; 60 mu m, 9 min, 60 degrees C; and A2.16 60 mu m, 9 min, 20 degrees C. CONCLUSIONThis type of quality model enables a more complex measure of large scale of different quality parameters. Its simplicity should be understood as its practical advantage and, as such, this tool can be a part of design quality when using novel preservation technologies.", publisher = "Wiley, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach", pages = "2266-2258", number = "6", volume = "98", doi = "10.1002/jsfa.8714" }
Jambrak, A. R., Simunek, M., Grbes, F., Mandura, A.,& Đekić, I.. (2018). Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach. in Journal of the Science of Food and Agriculture Wiley, Hoboken., 98(6), 2258-2266. https://doi.org/10.1002/jsfa.8714
Jambrak AR, Simunek M, Grbes F, Mandura A, Đekić I. Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach. in Journal of the Science of Food and Agriculture. 2018;98(6):2258-2266. doi:10.1002/jsfa.8714 .
Jambrak, Anet Rezek, Simunek, Marina, Grbes, Franjo, Mandura, Ana, Đekić, Ilija, "Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach" in Journal of the Science of Food and Agriculture, 98, no. 6 (2018):2258-2266, https://doi.org/10.1002/jsfa.8714 . .