Nanotechnology Perspectives in Agro and Food Industries
Апстракт
Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated bulk structures and bulk phenomena. In this article nanotechnology perspectives and applications in agro and food industries has been analyzed. Development and perspectives for intelligent packaging materials and encapsulated components for slow release of active compounds has been especially reviewed.
Кључне речи:
nanotechnology / food packaging / nanofoodИзвор:
21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016Институција/група
Poljoprivredni fakultetTY - CONF AU - Pavlović, Vladimir AU - Lević, Steva AU - Masković, Pavle AU - Nedović, Viktor PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5630 AB - Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated bulk structures and bulk phenomena. In this article nanotechnology perspectives and applications in agro and food industries has been analyzed. Development and perspectives for intelligent packaging materials and encapsulated components for slow release of active compounds has been especially reviewed. C3 - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. T1 - Nanotechnology Perspectives in Agro and Food Industries UR - https://hdl.handle.net/21.15107/rcub_agrospace_5630 ER -
@conference{ author = "Pavlović, Vladimir and Lević, Steva and Masković, Pavle and Nedović, Viktor", year = "2016", abstract = "Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated bulk structures and bulk phenomena. In this article nanotechnology perspectives and applications in agro and food industries has been analyzed. Development and perspectives for intelligent packaging materials and encapsulated components for slow release of active compounds has been especially reviewed.", journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.", title = "Nanotechnology Perspectives in Agro and Food Industries", url = "https://hdl.handle.net/21.15107/rcub_agrospace_5630" }
Pavlović, V., Lević, S., Masković, P.,& Nedović, V.. (2016). Nanotechnology Perspectives in Agro and Food Industries. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. https://hdl.handle.net/21.15107/rcub_agrospace_5630
Pavlović V, Lević S, Masković P, Nedović V. Nanotechnology Perspectives in Agro and Food Industries. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;. https://hdl.handle.net/21.15107/rcub_agrospace_5630 .
Pavlović, Vladimir, Lević, Steva, Masković, Pavle, Nedović, Viktor, "Nanotechnology Perspectives in Agro and Food Industries" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016), https://hdl.handle.net/21.15107/rcub_agrospace_5630 .