Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina
Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini
dc.creator | Tomović, Vladimir | |
dc.creator | Jokanović, Marija | |
dc.creator | Skaljac, Snežana | |
dc.creator | Sojić, Branislav | |
dc.creator | Tasić, Tatjana | |
dc.creator | Ikonić, Predrag | |
dc.creator | Živković, Dušan | |
dc.creator | Stajić, Slaviša | |
dc.creator | Pajin, Biljana | |
dc.creator | Lončarević, Ivana | |
dc.date.accessioned | 2020-12-17T23:14:08Z | |
dc.date.available | 2020-12-17T23:14:08Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/5595 | |
dc.description.abstract | In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc (n=112), Hampshire (n=112) and Pietrain (n=121), reared in Vojvodina was determined. Components of proximate composition were determined by ISO methods. Overall, the average content (g/100g) of moisture, protein, total fat and total ash in all the SM and LTL (n=1158) was: 75.68, 21.73, 1.36 and 1.14, respectively. The Vojvodian pork showed same moisture, protein, total fat and total ash content compared with the values found in other countries. | en |
dc.description.abstract | U ovom radu utvrđen je sadržaj vlage, proteina, ukupne masti i ukupnog pepela u jetrama i bubrezima svinja pet čistih rasa: Velika Bela (n=118), Landras (n=116), Durok (n=112), Hempšir (n=112) i Pietren (n=121), odgajanih u Vojvodini. Osnovni hemijski sastav određen je ISO metodama. Rasa svinja ne utiče značajno (P>0.05), dok vrsta iznutrice utiče značajno (P lt 0.05; P lt 0.001) na sadržaj vlage, proteina, ukupne masti i ukupnog pepela. Prosečan sadržaj (g/100g) vlage, proteina, ukupne masti i ukupnog pepela u svim ispitanim jetrama (n=579) je bio: 71.05, 21.34, 3.24 i 1.48, dok je u svim ispitanim bubrezima (n=579) bio: 79.43, 16.16, 3.13 i 1.20, respektivno. | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS// | |
dc.rights | openAccess | |
dc.source | 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015. | |
dc.subject | pigs | en |
dc.subject | proximate composition | en |
dc.subject | M. semimembranosus | sr |
dc.subject | M. longissimus thoracis et lumborum | sr |
dc.subject | svinje | sr |
dc.subject | jetra | sr |
dc.subject | bubreg | sr |
dc.subject | hemijski sastav | sr |
dc.title | Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina | en |
dc.title | Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini | sr |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/4096/5592.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_5595 | |
dc.type.version | publishedVersion |