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| Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts | 85 |
Total Visits Per Month
| October 2023 | November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | |
|---|---|---|---|---|---|---|---|
| Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts | 0 | 4 | 0 | 0 | 1 | 4 | 7 |
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