Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity
Nema prikaza
Autori
Miletić, DunjaTurlo, Jadwiga
Podsadni, Piotr
Sknepnek, Aleksandra
Szczepanska, Agnieszka
Lević, Steva
Nedović, Viktor
Nikšić, Miomir
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Crude Trametes versicolor exopolysaccharides (cEPS) were used for antioxidative activity testing. Obtained results revealed high ability of cEPS for DPPH free radical scavenging and high chelating ability at the highest tested concentration (20 mg/mL), while the reducing power was significantly lower. However, based on the EC50 values, antioxidative activities of the cEPS decreased in the following order reducing power > DPPH scavenging ability > chelating ability. Due to the high carbohydrate and beta-glucan content it is assumed that they are the main carriers of cEPS antioxidative activities. D-glucose was the main monosaccharide (87.18 +/- 0.27%) while the dominant amino acids were L-lysine (L-glutamic and L-aspartic acid), which are amino acids with taste similar to the monosodium glutamate. In addition, content of sweet tasting amino acids compared with the group of bitter tasting amino acid was 2.1 times higher, indicating favorable composition of cEPS protein fraction for food ...industry applying.
Ključne reči:
Trametes versicolor / exopolysaccharides / carbohydrates / medicinal mushrooms / antioxidative activityIzvor:
International Journal of Medicinal Mushrooms, 2020, 22, 9, 885-895Izdavač:
- Begell House Inc, Danbury
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
- FEMS [FEMS-RG-2015-0079]
DOI: 10.1615/IntJMedMushrooms.2020035877
ISSN: 1521-9437
WoS: 000579434700006
Scopus: 2-s2.0-85092243165
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Miletić, Dunja AU - Turlo, Jadwiga AU - Podsadni, Piotr AU - Sknepnek, Aleksandra AU - Szczepanska, Agnieszka AU - Lević, Steva AU - Nedović, Viktor AU - Nikšić, Miomir PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5287 AB - Crude Trametes versicolor exopolysaccharides (cEPS) were used for antioxidative activity testing. Obtained results revealed high ability of cEPS for DPPH free radical scavenging and high chelating ability at the highest tested concentration (20 mg/mL), while the reducing power was significantly lower. However, based on the EC50 values, antioxidative activities of the cEPS decreased in the following order reducing power > DPPH scavenging ability > chelating ability. Due to the high carbohydrate and beta-glucan content it is assumed that they are the main carriers of cEPS antioxidative activities. D-glucose was the main monosaccharide (87.18 +/- 0.27%) while the dominant amino acids were L-lysine (L-glutamic and L-aspartic acid), which are amino acids with taste similar to the monosodium glutamate. In addition, content of sweet tasting amino acids compared with the group of bitter tasting amino acid was 2.1 times higher, indicating favorable composition of cEPS protein fraction for food industry applying. PB - Begell House Inc, Danbury T2 - International Journal of Medicinal Mushrooms T1 - Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity EP - 895 IS - 9 SP - 885 VL - 22 DO - 10.1615/IntJMedMushrooms.2020035877 ER -
@article{ author = "Miletić, Dunja and Turlo, Jadwiga and Podsadni, Piotr and Sknepnek, Aleksandra and Szczepanska, Agnieszka and Lević, Steva and Nedović, Viktor and Nikšić, Miomir", year = "2020", abstract = "Crude Trametes versicolor exopolysaccharides (cEPS) were used for antioxidative activity testing. Obtained results revealed high ability of cEPS for DPPH free radical scavenging and high chelating ability at the highest tested concentration (20 mg/mL), while the reducing power was significantly lower. However, based on the EC50 values, antioxidative activities of the cEPS decreased in the following order reducing power > DPPH scavenging ability > chelating ability. Due to the high carbohydrate and beta-glucan content it is assumed that they are the main carriers of cEPS antioxidative activities. D-glucose was the main monosaccharide (87.18 +/- 0.27%) while the dominant amino acids were L-lysine (L-glutamic and L-aspartic acid), which are amino acids with taste similar to the monosodium glutamate. In addition, content of sweet tasting amino acids compared with the group of bitter tasting amino acid was 2.1 times higher, indicating favorable composition of cEPS protein fraction for food industry applying.", publisher = "Begell House Inc, Danbury", journal = "International Journal of Medicinal Mushrooms", title = "Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity", pages = "895-885", number = "9", volume = "22", doi = "10.1615/IntJMedMushrooms.2020035877" }
Miletić, D., Turlo, J., Podsadni, P., Sknepnek, A., Szczepanska, A., Lević, S., Nedović, V.,& Nikšić, M.. (2020). Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity. in International Journal of Medicinal Mushrooms Begell House Inc, Danbury., 22(9), 885-895. https://doi.org/10.1615/IntJMedMushrooms.2020035877
Miletić D, Turlo J, Podsadni P, Sknepnek A, Szczepanska A, Lević S, Nedović V, Nikšić M. Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity. in International Journal of Medicinal Mushrooms. 2020;22(9):885-895. doi:10.1615/IntJMedMushrooms.2020035877 .
Miletić, Dunja, Turlo, Jadwiga, Podsadni, Piotr, Sknepnek, Aleksandra, Szczepanska, Agnieszka, Lević, Steva, Nedović, Viktor, Nikšić, Miomir, "Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity" in International Journal of Medicinal Mushrooms, 22, no. 9 (2020):885-895, https://doi.org/10.1615/IntJMedMushrooms.2020035877 . .