Environmental indicators in the meat chain
Samo za registrovane korisnike
2019
Poglavlje u monografiji (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This chapter gives an overview of the main environmental indicators in the meat chain. The meat sector is considered as one of the leading polluters in the food industry where its impact affects the entire meat chain. Regardless of the research methodology, environmental impacts of the meat chain occurs in three dimensions—climate change, revealing the necessity of analyzing greenhouse gas emissions in perspectives of global warming potential, consumption of natural resources mainly water and energy, and polluting the environment with waste (both organic and inorganic) and polluted wastewater. Bottom-up approach in analyzing environmental indicators provides new evidence relating to the meat sector. It can help environmental specialists and managers in the meat sector, directing them as to how to improve environmental practices on-site. Finally, this chapter gives an overview of improvement perspectives and future research dimensions.
Ključne reči:
Environmental footprints / Environmental impact / Environmental indicators / Life cycle / Meat chainIzvor:
Environmental Footprints and Eco-Design of Products and Processes, 2019, 55-82Izdavač:
- Springer
Institucija/grupa
Poljoprivredni fakultetTY - CHAP AU - Đekić, Ilija AU - Tomašević, Igor PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5159 AB - This chapter gives an overview of the main environmental indicators in the meat chain. The meat sector is considered as one of the leading polluters in the food industry where its impact affects the entire meat chain. Regardless of the research methodology, environmental impacts of the meat chain occurs in three dimensions—climate change, revealing the necessity of analyzing greenhouse gas emissions in perspectives of global warming potential, consumption of natural resources mainly water and energy, and polluting the environment with waste (both organic and inorganic) and polluted wastewater. Bottom-up approach in analyzing environmental indicators provides new evidence relating to the meat sector. It can help environmental specialists and managers in the meat sector, directing them as to how to improve environmental practices on-site. Finally, this chapter gives an overview of improvement perspectives and future research dimensions. PB - Springer T2 - Environmental Footprints and Eco-Design of Products and Processes T1 - Environmental indicators in the meat chain EP - 82 SP - 55 DO - 10.1007/978-981-13-2408-6_3 ER -
@inbook{ author = "Đekić, Ilija and Tomašević, Igor", year = "2019", abstract = "This chapter gives an overview of the main environmental indicators in the meat chain. The meat sector is considered as one of the leading polluters in the food industry where its impact affects the entire meat chain. Regardless of the research methodology, environmental impacts of the meat chain occurs in three dimensions—climate change, revealing the necessity of analyzing greenhouse gas emissions in perspectives of global warming potential, consumption of natural resources mainly water and energy, and polluting the environment with waste (both organic and inorganic) and polluted wastewater. Bottom-up approach in analyzing environmental indicators provides new evidence relating to the meat sector. It can help environmental specialists and managers in the meat sector, directing them as to how to improve environmental practices on-site. Finally, this chapter gives an overview of improvement perspectives and future research dimensions.", publisher = "Springer", journal = "Environmental Footprints and Eco-Design of Products and Processes", booktitle = "Environmental indicators in the meat chain", pages = "82-55", doi = "10.1007/978-981-13-2408-6_3" }
Đekić, I.,& Tomašević, I.. (2019). Environmental indicators in the meat chain. in Environmental Footprints and Eco-Design of Products and Processes Springer., 55-82. https://doi.org/10.1007/978-981-13-2408-6_3
Đekić I, Tomašević I. Environmental indicators in the meat chain. in Environmental Footprints and Eco-Design of Products and Processes. 2019;:55-82. doi:10.1007/978-981-13-2408-6_3 .
Đekić, Ilija, Tomašević, Igor, "Environmental indicators in the meat chain" in Environmental Footprints and Eco-Design of Products and Processes (2019):55-82, https://doi.org/10.1007/978-981-13-2408-6_3 . .