Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)
2019
Autori
Paunović, DraganaKalušević, Ana
Petrović, Tanja
Urošević, Tijana
Djinović, Dušica
Nedović, Viktor
Popović-Djordjević, Jelena
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This work aimed to evaluate the nutritional and functional properties of rosehip from Serbia. In respect to that, the content of twenty-three elements in the rosehip along with the soil were determined by inductively coupled plasma-optical emission spectroscopy and the bioaccumulation factor (BAF) was calculated. The total dry matter, water activity, and the contents of vitamin C, total phenolics and flavonoids were determined. The antioxidant ability of fresh and dried samples was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay. The obtained extracts were analyzed by gas chromatography with flame ionization detection and gas chromatography - mass spectrometry techniques. In addition, assessment of the impact of thermal treatment on the chemical composition of rosehip was observed. The study revealed that the most abundant elements in rosehip were K, Ca, Mg, P and S with 2963.0, 1820.0, 709.0, 495.0 and 289.8 mg/kg, respectively. The highest BAF values in ...the system rosehip/soil were for S, K and P. Contents of ascorbic acid, total phenolics, total flavonoids and the antioxidant activity were reduced after the drying process by 56.3%, 20.4%, 31.3%, 21.9%, respectively. Nevertheless, dried rosehip was still a rich source of bioactive compounds with significant antioxidant activity. The presented results support traditional use of rosehip as food with health and nutritional benefits.
Ključne reči:
antioxidant activity / bioaccumulation factor / dried rosehip / flavonoids / mineral profile / phenolicsIzvor:
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2019, 47, 1, 108-113Izdavač:
- Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
Finansiranje / projekti:
- Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
DOI: 10.15835/nbha47111221
ISSN: 0255-965X
WoS: 000453580400013
Scopus: 2-s2.0-85067545532
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Paunović, Dragana AU - Kalušević, Ana AU - Petrović, Tanja AU - Urošević, Tijana AU - Djinović, Dušica AU - Nedović, Viktor AU - Popović-Djordjević, Jelena PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5024 AB - This work aimed to evaluate the nutritional and functional properties of rosehip from Serbia. In respect to that, the content of twenty-three elements in the rosehip along with the soil were determined by inductively coupled plasma-optical emission spectroscopy and the bioaccumulation factor (BAF) was calculated. The total dry matter, water activity, and the contents of vitamin C, total phenolics and flavonoids were determined. The antioxidant ability of fresh and dried samples was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay. The obtained extracts were analyzed by gas chromatography with flame ionization detection and gas chromatography - mass spectrometry techniques. In addition, assessment of the impact of thermal treatment on the chemical composition of rosehip was observed. The study revealed that the most abundant elements in rosehip were K, Ca, Mg, P and S with 2963.0, 1820.0, 709.0, 495.0 and 289.8 mg/kg, respectively. The highest BAF values in the system rosehip/soil were for S, K and P. Contents of ascorbic acid, total phenolics, total flavonoids and the antioxidant activity were reduced after the drying process by 56.3%, 20.4%, 31.3%, 21.9%, respectively. Nevertheless, dried rosehip was still a rich source of bioactive compounds with significant antioxidant activity. The presented results support traditional use of rosehip as food with health and nutritional benefits. PB - Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca T2 - NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA T1 - Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.) EP - 113 IS - 1 SP - 108 VL - 47 DO - 10.15835/nbha47111221 ER -
@article{ author = "Paunović, Dragana and Kalušević, Ana and Petrović, Tanja and Urošević, Tijana and Djinović, Dušica and Nedović, Viktor and Popović-Djordjević, Jelena", year = "2019", abstract = "This work aimed to evaluate the nutritional and functional properties of rosehip from Serbia. In respect to that, the content of twenty-three elements in the rosehip along with the soil were determined by inductively coupled plasma-optical emission spectroscopy and the bioaccumulation factor (BAF) was calculated. The total dry matter, water activity, and the contents of vitamin C, total phenolics and flavonoids were determined. The antioxidant ability of fresh and dried samples was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay. The obtained extracts were analyzed by gas chromatography with flame ionization detection and gas chromatography - mass spectrometry techniques. In addition, assessment of the impact of thermal treatment on the chemical composition of rosehip was observed. The study revealed that the most abundant elements in rosehip were K, Ca, Mg, P and S with 2963.0, 1820.0, 709.0, 495.0 and 289.8 mg/kg, respectively. The highest BAF values in the system rosehip/soil were for S, K and P. Contents of ascorbic acid, total phenolics, total flavonoids and the antioxidant activity were reduced after the drying process by 56.3%, 20.4%, 31.3%, 21.9%, respectively. Nevertheless, dried rosehip was still a rich source of bioactive compounds with significant antioxidant activity. The presented results support traditional use of rosehip as food with health and nutritional benefits.", publisher = "Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca", journal = "NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA", title = "Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)", pages = "113-108", number = "1", volume = "47", doi = "10.15835/nbha47111221" }
Paunović, D., Kalušević, A., Petrović, T., Urošević, T., Djinović, D., Nedović, V.,& Popović-Djordjević, J.. (2019). Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.). in NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca., 47(1), 108-113. https://doi.org/10.15835/nbha47111221
Paunović D, Kalušević A, Petrović T, Urošević T, Djinović D, Nedović V, Popović-Djordjević J. Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.). in NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA. 2019;47(1):108-113. doi:10.15835/nbha47111221 .
Paunović, Dragana, Kalušević, Ana, Petrović, Tanja, Urošević, Tijana, Djinović, Dušica, Nedović, Viktor, Popović-Djordjević, Jelena, "Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)" in NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 47, no. 1 (2019):108-113, https://doi.org/10.15835/nbha47111221 . .