dc.creator | Đekić, I. | |
dc.creator | Petrović, J. | |
dc.creator | Tomašević, I. | |
dc.date.accessioned | 2020-12-17T22:33:20Z | |
dc.date.available | 2020-12-17T22:33:20Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1755-1307 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/4986 | |
dc.description.abstract | This paper gives an overview of the possibilities of using meat and dairy consumption studies in food safety and environmental risk scenarios. For both types of risk-based scenarios, common denominators are consumption patterns such as frequency and quantity of consumed food, demographic profile of consumers and food safety hazard or environmental impact of a specific type of food. This type of data enables development of simulation models where the Monte Carlo method is considered as a useful mathematical tool. Synergy of three dimensions - field research used in consumption studies, advanced chemometric tools necessary for quantifying chemical food safety hazards or environmental impacts and simulation models - has the potential to adapt datasets from various sources into useful food safety and/or environmental information. | en |
dc.publisher | IOP Publishing Ltd, Bristol | |
dc.rights | openAccess | |
dc.source | 60th International Meat Industry Conference (Meatcon2019) | |
dc.title | Food safety and environmental risks based on meat and dairy consumption surveys | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.other | 333: - | |
dc.citation.volume | 333 | |
dc.identifier.doi | 10.1088/1755-1315/333/1/012011 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/3495/4983.pdf | |
dc.identifier.scopus | 2-s2.0-85074658938 | |
dc.identifier.wos | 000509758800011 | |
dc.type.version | publishedVersion | |