Market production of meat as a factor of the achieved level of development of Serbian agriculture
Abstract
In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similarities are determined by cluster analysis method, while results are represented by a dendrogram. Belgrade District shows a deficit in the market production of all meats. In the three districts of Vojvodina Region, there is a deficit in sheep meat and in the two districts, there is a deficit in poultry meat. The three districts of Sumadija and Western Serbia Region, there is a deficit in the production of pigmeat and poultry meat. The Region of Southern and Eastern Serbia has a deficit in the production of poultry meat.
Keywords:
market production of meat / achieved level of economic development / I-distance / cluster analysisSource:
Ekonomika poljoprivrede, 2018, 65, 4, 1411-1425Publisher:
- Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
Funding / projects:
- Rural Labour Market and Rural Economy of Serbia - Income Diversification as a Tool to Overcome Rural Poverty (RS-179028)
- Organizational and information support to the quality management system as a key factor in improving the competitiveness of domestic enterprises and ensuring their faster access to world and EU markets (RS-179001)
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Stevanović, Simo AU - Knežević, Goranka AU - Kojić, Nenad PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4855 AB - In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similarities are determined by cluster analysis method, while results are represented by a dendrogram. Belgrade District shows a deficit in the market production of all meats. In the three districts of Vojvodina Region, there is a deficit in sheep meat and in the two districts, there is a deficit in poultry meat. The three districts of Sumadija and Western Serbia Region, there is a deficit in the production of pigmeat and poultry meat. The Region of Southern and Eastern Serbia has a deficit in the production of poultry meat. PB - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt T2 - Ekonomika poljoprivrede T1 - Market production of meat as a factor of the achieved level of development of Serbian agriculture EP - 1425 IS - 4 SP - 1411 VL - 65 DO - 10.5937/ekoPolj1804411S ER -
@article{ author = "Stevanović, Simo and Knežević, Goranka and Kojić, Nenad", year = "2018", abstract = "In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. The ranking of districts in Serbia is done by the I-distance method. Similarities are determined by cluster analysis method, while results are represented by a dendrogram. Belgrade District shows a deficit in the market production of all meats. In the three districts of Vojvodina Region, there is a deficit in sheep meat and in the two districts, there is a deficit in poultry meat. The three districts of Sumadija and Western Serbia Region, there is a deficit in the production of pigmeat and poultry meat. The Region of Southern and Eastern Serbia has a deficit in the production of poultry meat.", publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt", journal = "Ekonomika poljoprivrede", title = "Market production of meat as a factor of the achieved level of development of Serbian agriculture", pages = "1425-1411", number = "4", volume = "65", doi = "10.5937/ekoPolj1804411S" }
Stevanović, S., Knežević, G.,& Kojić, N.. (2018). Market production of meat as a factor of the achieved level of development of Serbian agriculture. in Ekonomika poljoprivrede Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 65(4), 1411-1425. https://doi.org/10.5937/ekoPolj1804411S
Stevanović S, Knežević G, Kojić N. Market production of meat as a factor of the achieved level of development of Serbian agriculture. in Ekonomika poljoprivrede. 2018;65(4):1411-1425. doi:10.5937/ekoPolj1804411S .
Stevanović, Simo, Knežević, Goranka, Kojić, Nenad, "Market production of meat as a factor of the achieved level of development of Serbian agriculture" in Ekonomika poljoprivrede, 65, no. 4 (2018):1411-1425, https://doi.org/10.5937/ekoPolj1804411S . .