Grapevine phytoplasma diseases
Fitoplazmoze vinove loze
Apstrakt
Phytoplasmas of grapevine are a group of harmful pathogens known as a yellowing type . On the grapevine stems affected by phytoplasma the following pathological cahges are observed: yellowing/reddening of the leaves, wilting and triangle-shaped laminae rolling, drying of flowers and clusters, withering and bit-ter taste of berries, unlignificated and rubbery canes and their freezing during win-ter, as well as decline and death of vines. All of these symptoms, especially the ones affecting flower and grapes lead to a significant reduction in the grape yield and poor quality wine. The yield reduction per plant/vine can be as high as 97%. The plants affected by the phytoplasmas stay infeccted permanently. Any plant protection measures applied, need to be preventive.
Fitoplazmoze vinove loze su grupa vrlo raširenih štetnih oboljenja tipa žutila, čiji su prouzrokovači fitoplazme. Kod čokota obolelih od fitoplazmoza registrovane su kao najznačajnije sledeće patološke promene: žutilo/crvenilo lišća, uvelost, povijanje prema naličju i trouglast izgled liski, venjenje i sušenje cvasti i grozdova, smežuravanje i gorak ukus bobica, nezdrvenjavanje i gumoznost lastara i njihovo izmrzavanje zimi, kao i sušenje i prevremeno uginjavanje čokota. Ove promene, a posebno one koje se ispoljavaju na cvastima i grozdovima dovode do smanjenja prinosa grožđa i pogoršanja kvaliteta vina. Smanjenje prinosa po obolelom čokotu može iznositi i preko 97%. Čokoti vinove loze oboleli od fitoplazmi ostaju trajno zaraženi. Osnovne mere borbe protiv fitoplazmi vinove loze su preventivne mere.
Ključne reči:
grapevine / phytoplasmas / widespread / damage / plant protection measures / vinova loza / fitoplazmoze / rasprostranjenost / štetnost / mere borbeIzvor:
Biljni lekar, 2018, 46, 6, 691-705Izdavač:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
Finansiranje / projekti:
- Razrada integrisanog upravljanja i primene savremenih principa suzbijanja štetnih organizama u zaštiti bilja (RS-MESTD-Technological Development (TD or TR)-31018)
- Razvoj integrisanih sistema upravljanja štetnim organizmima u biljnoj proizvodnji sa ciljem prevazilaženja rezistentnosti i unapređenja kvaliteta i bezbednosti hrane (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Kuzmanović, Slobodan AU - Starović, Mira AU - Delibašić, Goran AU - Aleksić, Goran PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4844 AB - Phytoplasmas of grapevine are a group of harmful pathogens known as a yellowing type . On the grapevine stems affected by phytoplasma the following pathological cahges are observed: yellowing/reddening of the leaves, wilting and triangle-shaped laminae rolling, drying of flowers and clusters, withering and bit-ter taste of berries, unlignificated and rubbery canes and their freezing during win-ter, as well as decline and death of vines. All of these symptoms, especially the ones affecting flower and grapes lead to a significant reduction in the grape yield and poor quality wine. The yield reduction per plant/vine can be as high as 97%. The plants affected by the phytoplasmas stay infeccted permanently. Any plant protection measures applied, need to be preventive. AB - Fitoplazmoze vinove loze su grupa vrlo raširenih štetnih oboljenja tipa žutila, čiji su prouzrokovači fitoplazme. Kod čokota obolelih od fitoplazmoza registrovane su kao najznačajnije sledeće patološke promene: žutilo/crvenilo lišća, uvelost, povijanje prema naličju i trouglast izgled liski, venjenje i sušenje cvasti i grozdova, smežuravanje i gorak ukus bobica, nezdrvenjavanje i gumoznost lastara i njihovo izmrzavanje zimi, kao i sušenje i prevremeno uginjavanje čokota. Ove promene, a posebno one koje se ispoljavaju na cvastima i grozdovima dovode do smanjenja prinosa grožđa i pogoršanja kvaliteta vina. Smanjenje prinosa po obolelom čokotu može iznositi i preko 97%. Čokoti vinove loze oboleli od fitoplazmi ostaju trajno zaraženi. Osnovne mere borbe protiv fitoplazmi vinove loze su preventivne mere. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad T2 - Biljni lekar T1 - Grapevine phytoplasma diseases T1 - Fitoplazmoze vinove loze EP - 705 IS - 6 SP - 691 VL - 46 UR - https://hdl.handle.net/21.15107/rcub_agrospace_4844 ER -
@article{ author = "Kuzmanović, Slobodan and Starović, Mira and Delibašić, Goran and Aleksić, Goran", year = "2018", abstract = "Phytoplasmas of grapevine are a group of harmful pathogens known as a yellowing type . On the grapevine stems affected by phytoplasma the following pathological cahges are observed: yellowing/reddening of the leaves, wilting and triangle-shaped laminae rolling, drying of flowers and clusters, withering and bit-ter taste of berries, unlignificated and rubbery canes and their freezing during win-ter, as well as decline and death of vines. All of these symptoms, especially the ones affecting flower and grapes lead to a significant reduction in the grape yield and poor quality wine. The yield reduction per plant/vine can be as high as 97%. The plants affected by the phytoplasmas stay infeccted permanently. Any plant protection measures applied, need to be preventive., Fitoplazmoze vinove loze su grupa vrlo raširenih štetnih oboljenja tipa žutila, čiji su prouzrokovači fitoplazme. Kod čokota obolelih od fitoplazmoza registrovane su kao najznačajnije sledeće patološke promene: žutilo/crvenilo lišća, uvelost, povijanje prema naličju i trouglast izgled liski, venjenje i sušenje cvasti i grozdova, smežuravanje i gorak ukus bobica, nezdrvenjavanje i gumoznost lastara i njihovo izmrzavanje zimi, kao i sušenje i prevremeno uginjavanje čokota. Ove promene, a posebno one koje se ispoljavaju na cvastima i grozdovima dovode do smanjenja prinosa grožđa i pogoršanja kvaliteta vina. Smanjenje prinosa po obolelom čokotu može iznositi i preko 97%. Čokoti vinove loze oboleli od fitoplazmi ostaju trajno zaraženi. Osnovne mere borbe protiv fitoplazmi vinove loze su preventivne mere.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad", journal = "Biljni lekar", title = "Grapevine phytoplasma diseases, Fitoplazmoze vinove loze", pages = "705-691", number = "6", volume = "46", url = "https://hdl.handle.net/21.15107/rcub_agrospace_4844" }
Kuzmanović, S., Starović, M., Delibašić, G.,& Aleksić, G.. (2018). Grapevine phytoplasma diseases. in Biljni lekar Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 46(6), 691-705. https://hdl.handle.net/21.15107/rcub_agrospace_4844
Kuzmanović S, Starović M, Delibašić G, Aleksić G. Grapevine phytoplasma diseases. in Biljni lekar. 2018;46(6):691-705. https://hdl.handle.net/21.15107/rcub_agrospace_4844 .
Kuzmanović, Slobodan, Starović, Mira, Delibašić, Goran, Aleksić, Goran, "Grapevine phytoplasma diseases" in Biljni lekar, 46, no. 6 (2018):691-705, https://hdl.handle.net/21.15107/rcub_agrospace_4844 .