Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
Samo za registrovane korisnike
2018
Autori
Stanimirović, BojanaPopović-Djordjević, Jelena
Pejin, Boris
Maletić, Radojka
Vujović, Dragan
Raicević, Petar
Tešić, Živoslav
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subc...luster.
Ključne reči:
Cabernet Franc / Clonal selection / Grape / Wine / Soil / Elemental profile / ICP-OESIzvor:
Scientia Horticulturae, 2018, 237, 74-80Izdavač:
- Elsevier Science Bv, Amsterdam
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
- Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-MESTD-Basic Research (BR or ON)-172053)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Ruralno tržište rada i ruralna ekonomija Srbije - diverzifikacija dohotka i smanjenje siromaštva (RS-MESTD-Basic Research (BR or ON)-179028)
DOI: 10.1016/j.scienta.2018.03.043
ISSN: 0304-4238
WoS: 000432761000010
Scopus: 2-s2.0-85045103582
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Stanimirović, Bojana AU - Popović-Djordjević, Jelena AU - Pejin, Boris AU - Maletić, Radojka AU - Vujović, Dragan AU - Raicević, Petar AU - Tešić, Živoslav PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4798 AB - Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subcluster. PB - Elsevier Science Bv, Amsterdam T2 - Scientia Horticulturae T1 - Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles EP - 80 SP - 74 VL - 237 DO - 10.1016/j.scienta.2018.03.043 ER -
@article{ author = "Stanimirović, Bojana and Popović-Djordjević, Jelena and Pejin, Boris and Maletić, Radojka and Vujović, Dragan and Raicević, Petar and Tešić, Živoslav", year = "2018", abstract = "Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subcluster.", publisher = "Elsevier Science Bv, Amsterdam", journal = "Scientia Horticulturae", title = "Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles", pages = "80-74", volume = "237", doi = "10.1016/j.scienta.2018.03.043" }
Stanimirović, B., Popović-Djordjević, J., Pejin, B., Maletić, R., Vujović, D., Raicević, P.,& Tešić, Ž.. (2018). Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles. in Scientia Horticulturae Elsevier Science Bv, Amsterdam., 237, 74-80. https://doi.org/10.1016/j.scienta.2018.03.043
Stanimirović B, Popović-Djordjević J, Pejin B, Maletić R, Vujović D, Raicević P, Tešić Ž. Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles. in Scientia Horticulturae. 2018;237:74-80. doi:10.1016/j.scienta.2018.03.043 .
Stanimirović, Bojana, Popović-Djordjević, Jelena, Pejin, Boris, Maletić, Radojka, Vujović, Dragan, Raicević, Petar, Tešić, Živoslav, "Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles" in Scientia Horticulturae, 237 (2018):74-80, https://doi.org/10.1016/j.scienta.2018.03.043 . .