Quality management of the production process using Six sigma methodology
Upravljanje kvalitetom proizvodnog procesa Šest sigma metodologijom
Апстракт
Six Sigma concept is presented in literature as a technique and a philosophy stemming from the desire to eliminate waste and improve performances as much as technically possible. The idea of Six Sigma is to reduce the number of defects to the lowest possible level, to reduce costs and production time, and to increase productivity and improve business results. The goal of the Six Sigma principles is to achieve 'perfection' with no more than 3.4 defects, errors or omissions per million opportunities. Therefore, this paper provides a brief description of statistical groundings underlying the Six Sigma methodology.
Tehnika i filozofija, zasnovana na želji da se otkloni škart i poboljšaju performanse koliko god je to tehnički moguće se u literaturi naziva Šest sigma koncept. Ideja Šest sigme je svesti broj defekata na najmanji mogući nivo, smanjiti troškove i vreme proizvodnje, te povećati produktivnost i poboljšati poslovne rezultate. Cilj principa Šest sigma je postizanje "savršenstva" kroz najviše 3,4 defekta, greške ili propusta u milion šansi. Stoga u ovom radu nudimo kratki osvrt na same statističke osnove na kojima se temelji Šest sigma metodologija.
Кључне речи:
quality management / Six sigma / DMAIC / DMADV / upravljanje kvalitetom / Šest sigma / DMAIC / DMADVИзвор:
Agroekonomika, 2017, 46, 73, 95-102Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Maletić, Radojka AU - Bucalo-Jelić, Dana AU - Popović, Blaženka PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4615 AB - Six Sigma concept is presented in literature as a technique and a philosophy stemming from the desire to eliminate waste and improve performances as much as technically possible. The idea of Six Sigma is to reduce the number of defects to the lowest possible level, to reduce costs and production time, and to increase productivity and improve business results. The goal of the Six Sigma principles is to achieve 'perfection' with no more than 3.4 defects, errors or omissions per million opportunities. Therefore, this paper provides a brief description of statistical groundings underlying the Six Sigma methodology. AB - Tehnika i filozofija, zasnovana na želji da se otkloni škart i poboljšaju performanse koliko god je to tehnički moguće se u literaturi naziva Šest sigma koncept. Ideja Šest sigme je svesti broj defekata na najmanji mogući nivo, smanjiti troškove i vreme proizvodnje, te povećati produktivnost i poboljšati poslovne rezultate. Cilj principa Šest sigma je postizanje "savršenstva" kroz najviše 3,4 defekta, greške ili propusta u milion šansi. Stoga u ovom radu nudimo kratki osvrt na same statističke osnove na kojima se temelji Šest sigma metodologija. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad T2 - Agroekonomika T1 - Quality management of the production process using Six sigma methodology T1 - Upravljanje kvalitetom proizvodnog procesa Šest sigma metodologijom EP - 102 IS - 73 SP - 95 VL - 46 UR - https://hdl.handle.net/21.15107/rcub_agrospace_4615 ER -
@article{ author = "Maletić, Radojka and Bucalo-Jelić, Dana and Popović, Blaženka", year = "2017", abstract = "Six Sigma concept is presented in literature as a technique and a philosophy stemming from the desire to eliminate waste and improve performances as much as technically possible. The idea of Six Sigma is to reduce the number of defects to the lowest possible level, to reduce costs and production time, and to increase productivity and improve business results. The goal of the Six Sigma principles is to achieve 'perfection' with no more than 3.4 defects, errors or omissions per million opportunities. Therefore, this paper provides a brief description of statistical groundings underlying the Six Sigma methodology., Tehnika i filozofija, zasnovana na želji da se otkloni škart i poboljšaju performanse koliko god je to tehnički moguće se u literaturi naziva Šest sigma koncept. Ideja Šest sigme je svesti broj defekata na najmanji mogući nivo, smanjiti troškove i vreme proizvodnje, te povećati produktivnost i poboljšati poslovne rezultate. Cilj principa Šest sigma je postizanje "savršenstva" kroz najviše 3,4 defekta, greške ili propusta u milion šansi. Stoga u ovom radu nudimo kratki osvrt na same statističke osnove na kojima se temelji Šest sigma metodologija.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad", journal = "Agroekonomika", title = "Quality management of the production process using Six sigma methodology, Upravljanje kvalitetom proizvodnog procesa Šest sigma metodologijom", pages = "102-95", number = "73", volume = "46", url = "https://hdl.handle.net/21.15107/rcub_agrospace_4615" }
Maletić, R., Bucalo-Jelić, D.,& Popović, B.. (2017). Quality management of the production process using Six sigma methodology. in Agroekonomika Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 46(73), 95-102. https://hdl.handle.net/21.15107/rcub_agrospace_4615
Maletić R, Bucalo-Jelić D, Popović B. Quality management of the production process using Six sigma methodology. in Agroekonomika. 2017;46(73):95-102. https://hdl.handle.net/21.15107/rcub_agrospace_4615 .
Maletić, Radojka, Bucalo-Jelić, Dana, Popović, Blaženka, "Quality management of the production process using Six sigma methodology" in Agroekonomika, 46, no. 73 (2017):95-102, https://hdl.handle.net/21.15107/rcub_agrospace_4615 .