Enzyme encapsulation technologies and their applications in food processing
Нема приказа
Аутори
Lević, StevaDjordjević, Verica B.
Knežević-Jugović, Zorica
Kalušević, Ana
Milašinović, N.
Bugarski, Branko
Nedović, Viktor
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Applications of enzymes in the food industry have been intensively studied and improved in recent years. Moreover, some food processes without enzymatic reactions are too long or even not possible. Enzyme market is dynamic, not only regarding the economical aspect that is expressed by an annual growth of 7-9 per cent, but also concerning new innovations and studies that have been done in recent years.
Извор:
Microbial Enzyme Technology in Food Applications, 2017, 469-502Издавач:
- CRC Press
Институција/група
Poljoprivredni fakultetTY - CHAP AU - Lević, Steva AU - Djordjević, Verica B. AU - Knežević-Jugović, Zorica AU - Kalušević, Ana AU - Milašinović, N. AU - Bugarski, Branko AU - Nedović, Viktor PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4503 AB - Applications of enzymes in the food industry have been intensively studied and improved in recent years. Moreover, some food processes without enzymatic reactions are too long or even not possible. Enzyme market is dynamic, not only regarding the economical aspect that is expressed by an annual growth of 7-9 per cent, but also concerning new innovations and studies that have been done in recent years. PB - CRC Press T2 - Microbial Enzyme Technology in Food Applications T1 - Enzyme encapsulation technologies and their applications in food processing EP - 502 SP - 469 DO - 10.1201/9781315368405 ER -
@inbook{ author = "Lević, Steva and Djordjević, Verica B. and Knežević-Jugović, Zorica and Kalušević, Ana and Milašinović, N. and Bugarski, Branko and Nedović, Viktor", year = "2017", abstract = "Applications of enzymes in the food industry have been intensively studied and improved in recent years. Moreover, some food processes without enzymatic reactions are too long or even not possible. Enzyme market is dynamic, not only regarding the economical aspect that is expressed by an annual growth of 7-9 per cent, but also concerning new innovations and studies that have been done in recent years.", publisher = "CRC Press", journal = "Microbial Enzyme Technology in Food Applications", booktitle = "Enzyme encapsulation technologies and their applications in food processing", pages = "502-469", doi = "10.1201/9781315368405" }
Lević, S., Djordjević, V. B., Knežević-Jugović, Z., Kalušević, A., Milašinović, N., Bugarski, B.,& Nedović, V.. (2017). Enzyme encapsulation technologies and their applications in food processing. in Microbial Enzyme Technology in Food Applications CRC Press., 469-502. https://doi.org/10.1201/9781315368405
Lević S, Djordjević VB, Knežević-Jugović Z, Kalušević A, Milašinović N, Bugarski B, Nedović V. Enzyme encapsulation technologies and their applications in food processing. in Microbial Enzyme Technology in Food Applications. 2017;:469-502. doi:10.1201/9781315368405 .
Lević, Steva, Djordjević, Verica B., Knežević-Jugović, Zorica, Kalušević, Ana, Milašinović, N., Bugarski, Branko, Nedović, Viktor, "Enzyme encapsulation technologies and their applications in food processing" in Microbial Enzyme Technology in Food Applications (2017):469-502, https://doi.org/10.1201/9781315368405 . .