Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids
2017
Authors
Tomović, Vladimir M.Jokanović, Marija R.
Pihler, Ivan
Svarc-Gajić, Jaroslava V.
Vasiljević, Ivana
Škaljac, Snežana
Šojić, Branislav
Živković, Dušan
Lukić, Tin B.
Despotović, Aleksandra
Tomašević, Igor
Article (Published version)
Metadata
Show full item recordAbstract
Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible b...y-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.
Keywords:
Saanen goat male kids / edible by-products / ultimate pH / colour / proximate composition / mineral compositionSource:
Journal of Applied Animal Research, 2017, 45, 1, 430-436Publisher:
- Taylor & Francis Ltd, Abingdon
Funding / projects:
- Implementation of new biotechnological solution in breeding of cattle, sheep and goats for the purpose of obtaining biologically valuable and safe food (RS-MESTD-Technological Development (TD or TR)-31053)
- Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1164/2014]
DOI: 10.1080/09712119.2016.1206905
ISSN: 0971-2119
WoS: 000384310600072
Scopus: 2-s2.0-84978536274
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Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Tomović, Vladimir M. AU - Jokanović, Marija R. AU - Pihler, Ivan AU - Svarc-Gajić, Jaroslava V. AU - Vasiljević, Ivana AU - Škaljac, Snežana AU - Šojić, Branislav AU - Živković, Dušan AU - Lukić, Tin B. AU - Despotović, Aleksandra AU - Tomašević, Igor PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4430 AB - Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels. PB - Taylor & Francis Ltd, Abingdon T2 - Journal of Applied Animal Research T1 - Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids EP - 436 IS - 1 SP - 430 VL - 45 DO - 10.1080/09712119.2016.1206905 ER -
@article{ author = "Tomović, Vladimir M. and Jokanović, Marija R. and Pihler, Ivan and Svarc-Gajić, Jaroslava V. and Vasiljević, Ivana and Škaljac, Snežana and Šojić, Branislav and Živković, Dušan and Lukić, Tin B. and Despotović, Aleksandra and Tomašević, Igor", year = "2017", abstract = "Ultimate pH value and instrumental colour (CIEL*a*b* values) characteristics, proximate (moisture, protein, total fat and total ash) and mineral composition (K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn) were determined in 10 (heart, tongue, lungs, spleen, liver, kidney, brain, testicle, thymus and kidney fat) edible by-products of Saanen goat male kids. Many significant or numerical differences were found in the mean values of quality characteristics among the edible by-products. Among edible organs and glands, liver had the lowest surface CIEL* value (darkest colour), and the highest levels of protein, Zn, Cu and Mn. Furthermore, the highest pH(24h), total ash, K, P and Mg levels were determined in the thymus. The testicle had the highest moisture, Ca and Ni levels. The spleen had the lowest fresh cut cross-section CIEL* value (darkest colour), and the highest Fe level. The highest total fat content and Na level were determined in the brain and kidney, respectively. Among all the edible by-products, kidney fat had the highest pH(24h), surface CIEL* value (lightest colour) and total fat content, and the lowest moisture, protein, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, Ni and Mn levels.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Journal of Applied Animal Research", title = "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids", pages = "436-430", number = "1", volume = "45", doi = "10.1080/09712119.2016.1206905" }
Tomović, V. M., Jokanović, M. R., Pihler, I., Svarc-Gajić, J. V., Vasiljević, I., Škaljac, S., Šojić, B., Živković, D., Lukić, T. B., Despotović, A.,& Tomašević, I.. (2017). Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research Taylor & Francis Ltd, Abingdon., 45(1), 430-436. https://doi.org/10.1080/09712119.2016.1206905
Tomović VM, Jokanović MR, Pihler I, Svarc-Gajić JV, Vasiljević I, Škaljac S, Šojić B, Živković D, Lukić TB, Despotović A, Tomašević I. Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. in Journal of Applied Animal Research. 2017;45(1):430-436. doi:10.1080/09712119.2016.1206905 .
Tomović, Vladimir M., Jokanović, Marija R., Pihler, Ivan, Svarc-Gajić, Jaroslava V., Vasiljević, Ivana, Škaljac, Snežana, Šojić, Branislav, Živković, Dušan, Lukić, Tin B., Despotović, Aleksandra, Tomašević, Igor, "Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids" in Journal of Applied Animal Research, 45, no. 1 (2017):430-436, https://doi.org/10.1080/09712119.2016.1206905 . .