Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
Abstract
This paper contains a comprehensive review of different types of foreign matter reported in Rapid Alert System for Food and Feed (RASFF) during the period 1998-2015. It provides information on 1446 incidents of foreign matter contamination discussed and mined in terms of types of foreign bodies, food products involved and geographic distribution within indicated European regions. Regional distribution shows that the scattering of number of notifications is rather similar between regions, with the most notifications coming from Eastern Europe. The top three foreign bodies are pests, glass and metals. Main food categories in which foreign bodies occur are fruits and vegetables, nuts, nut products, confectionery and bakery products.
Keywords:
RASFF / Foreign bodies / Food / European regionsSource:
Food Control, 2017, 79, 143-149Publisher:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.foodcont.2017.03.047
ISSN: 0956-7135
WoS: 000403033200019
Scopus: 2-s2.0-85016754310
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Djekić, Ilija AU - Janković, Danijela AU - Rajković, Andreja PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4351 AB - This paper contains a comprehensive review of different types of foreign matter reported in Rapid Alert System for Food and Feed (RASFF) during the period 1998-2015. It provides information on 1446 incidents of foreign matter contamination discussed and mined in terms of types of foreign bodies, food products involved and geographic distribution within indicated European regions. Regional distribution shows that the scattering of number of notifications is rather similar between regions, with the most notifications coming from Eastern Europe. The top three foreign bodies are pests, glass and metals. Main food categories in which foreign bodies occur are fruits and vegetables, nuts, nut products, confectionery and bakery products. PB - Elsevier Sci Ltd, Oxford T2 - Food Control T1 - Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF) EP - 149 SP - 143 VL - 79 DO - 10.1016/j.foodcont.2017.03.047 ER -
@article{ author = "Djekić, Ilija and Janković, Danijela and Rajković, Andreja", year = "2017", abstract = "This paper contains a comprehensive review of different types of foreign matter reported in Rapid Alert System for Food and Feed (RASFF) during the period 1998-2015. It provides information on 1446 incidents of foreign matter contamination discussed and mined in terms of types of foreign bodies, food products involved and geographic distribution within indicated European regions. Regional distribution shows that the scattering of number of notifications is rather similar between regions, with the most notifications coming from Eastern Europe. The top three foreign bodies are pests, glass and metals. Main food categories in which foreign bodies occur are fruits and vegetables, nuts, nut products, confectionery and bakery products.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Control", title = "Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)", pages = "149-143", volume = "79", doi = "10.1016/j.foodcont.2017.03.047" }
Djekić, I., Janković, D.,& Rajković, A.. (2017). Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF). in Food Control Elsevier Sci Ltd, Oxford., 79, 143-149. https://doi.org/10.1016/j.foodcont.2017.03.047
Djekić I, Janković D, Rajković A. Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF). in Food Control. 2017;79:143-149. doi:10.1016/j.foodcont.2017.03.047 .
Djekić, Ilija, Janković, Danijela, Rajković, Andreja, "Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)" in Food Control, 79 (2017):143-149, https://doi.org/10.1016/j.foodcont.2017.03.047 . .