Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins
2016
Аутори
Rabrenović, BiljanaVujasinović, Vesna B.
Novaković, Miroslav M.
Corbo, Selma C.
Basić, Zorica N.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this study was to investigate the nutritional value of seven samples of cold pressed pumpkin oil of different origins and influence of seed origin on the content of the most important bioactive components. Four samples of a pumpkin oil is obtained by cold pressing of the seeds of domestic and Austrian varieties, and three samples of cold pressed oils were obtained from the seeds of unknown origin, taken by free choice in the market. As indicators of the nutritional values are determined by the composition and content of fatty acids, tocopherols and sterols. In the composition of the fatty acid were oleic dominant (34.2 +/- 0.09-43.9 +/- 0.04%) and linolenic fatty acid (30.8 +/- 0.09-46.9 +/- 0.015%). This study confirmed that the oil pumpkin dominant beta+gamma-tocopherol, whose contents ranged from 34.65 +/- 0.03 to 44.59 +/- 0.69 mg/100 g. We determine the composition and content of Delta(7)-phytosterols, especially for specific oil pumpkins. It was detected five Del...ta(7)-sterols: spinasterol, Delta(7,22,25)-stigmastatrienol, Delta(7,25)-stigmastadienol, Delta(7)-stigmasterol and Delta(7)-avenasterol. Dominant content was Delta(7,22)-stigmastadienol or spinasterol with 39.98 to 50.31% of the total content of sterols.
Кључне речи:
Cold-pressed pumpkin oil / Nutritive value / Fatty acids / Tocopherols / SterolsИзвор:
HEMIJSKA INDUSTRIJA, 2016, 70, 1, 59-65Издавач:
- Savez hemijskih inženjera, Beograd
Финансирање / пројекти:
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.2298/HEMIND141128011R
ISSN: 0367-598X
WoS: 000372733800007
Scopus: 2-s2.0-84960355621
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Rabrenović, Biljana AU - Vujasinović, Vesna B. AU - Novaković, Miroslav M. AU - Corbo, Selma C. AU - Basić, Zorica N. PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4186 AB - The objective of this study was to investigate the nutritional value of seven samples of cold pressed pumpkin oil of different origins and influence of seed origin on the content of the most important bioactive components. Four samples of a pumpkin oil is obtained by cold pressing of the seeds of domestic and Austrian varieties, and three samples of cold pressed oils were obtained from the seeds of unknown origin, taken by free choice in the market. As indicators of the nutritional values are determined by the composition and content of fatty acids, tocopherols and sterols. In the composition of the fatty acid were oleic dominant (34.2 +/- 0.09-43.9 +/- 0.04%) and linolenic fatty acid (30.8 +/- 0.09-46.9 +/- 0.015%). This study confirmed that the oil pumpkin dominant beta+gamma-tocopherol, whose contents ranged from 34.65 +/- 0.03 to 44.59 +/- 0.69 mg/100 g. We determine the composition and content of Delta(7)-phytosterols, especially for specific oil pumpkins. It was detected five Delta(7)-sterols: spinasterol, Delta(7,22,25)-stigmastatrienol, Delta(7,25)-stigmastadienol, Delta(7)-stigmasterol and Delta(7)-avenasterol. Dominant content was Delta(7,22)-stigmastadienol or spinasterol with 39.98 to 50.31% of the total content of sterols. PB - Savez hemijskih inženjera, Beograd T2 - HEMIJSKA INDUSTRIJA T1 - Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins EP - 65 IS - 1 SP - 59 VL - 70 DO - 10.2298/HEMIND141128011R ER -
@article{ author = "Rabrenović, Biljana and Vujasinović, Vesna B. and Novaković, Miroslav M. and Corbo, Selma C. and Basić, Zorica N.", year = "2016", abstract = "The objective of this study was to investigate the nutritional value of seven samples of cold pressed pumpkin oil of different origins and influence of seed origin on the content of the most important bioactive components. Four samples of a pumpkin oil is obtained by cold pressing of the seeds of domestic and Austrian varieties, and three samples of cold pressed oils were obtained from the seeds of unknown origin, taken by free choice in the market. As indicators of the nutritional values are determined by the composition and content of fatty acids, tocopherols and sterols. In the composition of the fatty acid were oleic dominant (34.2 +/- 0.09-43.9 +/- 0.04%) and linolenic fatty acid (30.8 +/- 0.09-46.9 +/- 0.015%). This study confirmed that the oil pumpkin dominant beta+gamma-tocopherol, whose contents ranged from 34.65 +/- 0.03 to 44.59 +/- 0.69 mg/100 g. We determine the composition and content of Delta(7)-phytosterols, especially for specific oil pumpkins. It was detected five Delta(7)-sterols: spinasterol, Delta(7,22,25)-stigmastatrienol, Delta(7,25)-stigmastadienol, Delta(7)-stigmasterol and Delta(7)-avenasterol. Dominant content was Delta(7,22)-stigmastadienol or spinasterol with 39.98 to 50.31% of the total content of sterols.", publisher = "Savez hemijskih inženjera, Beograd", journal = "HEMIJSKA INDUSTRIJA", title = "Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins", pages = "65-59", number = "1", volume = "70", doi = "10.2298/HEMIND141128011R" }
Rabrenović, B., Vujasinović, V. B., Novaković, M. M., Corbo, S. C.,& Basić, Z. N.. (2016). Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins. in HEMIJSKA INDUSTRIJA Savez hemijskih inženjera, Beograd., 70(1), 59-65. https://doi.org/10.2298/HEMIND141128011R
Rabrenović B, Vujasinović VB, Novaković MM, Corbo SC, Basić ZN. Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins. in HEMIJSKA INDUSTRIJA. 2016;70(1):59-65. doi:10.2298/HEMIND141128011R .
Rabrenović, Biljana, Vujasinović, Vesna B., Novaković, Miroslav M., Corbo, Selma C., Basić, Zorica N., "Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins" in HEMIJSKA INDUSTRIJA, 70, no. 1 (2016):59-65, https://doi.org/10.2298/HEMIND141128011R . .