Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
Само за регистроване кориснике
2016
Аутори
Pantelić, Milica M.Dabić-Zagorac, Dragana
Davidović, Sonja M.
Todić, Slavica
Bešlić, Zoran
Gašić, Uroš M.
Tešić, Živoslav
Natić, Maja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-0-dihexoside in the berry skin of 'Merlof, 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo s...pecies.
Кључне речи:
Grape / Phenolic profile / Anthocyanins / Antioxidant activity / LC/MS / PCAИзвор:
Food Chemistry, 2016, 211, 243-252Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Истраживање климатских промена и њиховог утицаја на животну средину - праћење утицаја, адаптација и ублажавање (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43007)
DOI: 10.1016/j.foodchem.2016.05.051
ISSN: 0308-8146
PubMed: 27283628
WoS: 000377543500029
Scopus: 2-s2.0-84973358467
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Pantelić, Milica M. AU - Dabić-Zagorac, Dragana AU - Davidović, Sonja M. AU - Todić, Slavica AU - Bešlić, Zoran AU - Gašić, Uroš M. AU - Tešić, Živoslav AU - Natić, Maja PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4172 AB - Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-0-dihexoside in the berry skin of 'Merlof, 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia EP - 252 SP - 243 VL - 211 DO - 10.1016/j.foodchem.2016.05.051 ER -
@article{ author = "Pantelić, Milica M. and Dabić-Zagorac, Dragana and Davidović, Sonja M. and Todić, Slavica and Bešlić, Zoran and Gašić, Uroš M. and Tešić, Živoslav and Natić, Maja", year = "2016", abstract = "Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-0-dihexoside in the berry skin of 'Merlof, 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia", pages = "252-243", volume = "211", doi = "10.1016/j.foodchem.2016.05.051" }
Pantelić, M. M., Dabić-Zagorac, D., Davidović, S. M., Todić, S., Bešlić, Z., Gašić, U. M., Tešić, Ž.,& Natić, M.. (2016). Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. in Food Chemistry Elsevier Sci Ltd, Oxford., 211, 243-252. https://doi.org/10.1016/j.foodchem.2016.05.051
Pantelić MM, Dabić-Zagorac D, Davidović SM, Todić S, Bešlić Z, Gašić UM, Tešić Ž, Natić M. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. in Food Chemistry. 2016;211:243-252. doi:10.1016/j.foodchem.2016.05.051 .
Pantelić, Milica M., Dabić-Zagorac, Dragana, Davidović, Sonja M., Todić, Slavica, Bešlić, Zoran, Gašić, Uroš M., Tešić, Živoslav, Natić, Maja, "Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia" in Food Chemistry, 211 (2016):243-252, https://doi.org/10.1016/j.foodchem.2016.05.051 . .