'Canetova', a new sweet cherry cultivar from Serbia
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2016
Authors
Fotirić-Akšić, MilicaNikolić, T.
Zec, Gordan
Cerović, Radosav
Nikolić, M.
Rakonjac, Vera
Nikolić, D.
Conference object (Published version)
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Show full item recordAbstract
Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like st...andard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding.
Keywords:
Prunus avium / cultivar / early ripening / large fruitsSource:
III Balkan Symposium on Fruit Growing, 2016, 1139, 91-94Publisher:
- Int Soc Horticultural Science, Leuven 1
Funding / projects:
- The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production (RS-MESTD-Technological Development (TD or TR)-31063)
DOI: 10.17660/ActaHortic.2016.1139.16
ISSN: 0567-7572
WoS: 000385238300016
Scopus: 2-s2.0-84991436087
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Institution/Community
Poljoprivredni fakultetTY - CONF AU - Fotirić-Akšić, Milica AU - Nikolić, T. AU - Zec, Gordan AU - Cerović, Radosav AU - Nikolić, M. AU - Rakonjac, Vera AU - Nikolić, D. PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4082 AB - Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like standard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding. PB - Int Soc Horticultural Science, Leuven 1 C3 - III Balkan Symposium on Fruit Growing T1 - 'Canetova', a new sweet cherry cultivar from Serbia EP - 94 SP - 91 VL - 1139 DO - 10.17660/ActaHortic.2016.1139.16 ER -
@conference{ author = "Fotirić-Akšić, Milica and Nikolić, T. and Zec, Gordan and Cerović, Radosav and Nikolić, M. and Rakonjac, Vera and Nikolić, D.", year = "2016", abstract = "Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like standard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding.", publisher = "Int Soc Horticultural Science, Leuven 1", journal = "III Balkan Symposium on Fruit Growing", title = "'Canetova', a new sweet cherry cultivar from Serbia", pages = "94-91", volume = "1139", doi = "10.17660/ActaHortic.2016.1139.16" }
Fotirić-Akšić, M., Nikolić, T., Zec, G., Cerović, R., Nikolić, M., Rakonjac, V.,& Nikolić, D.. (2016). 'Canetova', a new sweet cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing Int Soc Horticultural Science, Leuven 1., 1139, 91-94. https://doi.org/10.17660/ActaHortic.2016.1139.16
Fotirić-Akšić M, Nikolić T, Zec G, Cerović R, Nikolić M, Rakonjac V, Nikolić D. 'Canetova', a new sweet cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:91-94. doi:10.17660/ActaHortic.2016.1139.16 .
Fotirić-Akšić, Milica, Nikolić, T., Zec, Gordan, Cerović, Radosav, Nikolić, M., Rakonjac, Vera, Nikolić, D., "'Canetova', a new sweet cherry cultivar from Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):91-94, https://doi.org/10.17660/ActaHortic.2016.1139.16 . .