Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests
Само за регистроване кориснике
2016
Аутори
Tomić, J.Pesaković, Marijana
Milivojević, Jasminka
Miletić, Rade
Karaklajić-Stajić, Žaklina
Paunović, S.M.
Milinković, M.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types of fertiliser were applied - mineral NPK fertiliser and microbiological fertiliser. Fruit samples for analysis were collected in five harvests, in the full maturity phase. The obtained results have shown that the content of ACY and TPC was under a significant impact of the genotype, fertiliser, harvests and the interaction of these factors as well. Fruit of cultivar 'Joly' had the highest ACY and TPC. In addition to this, significantly higher values of ACY and TPC were recorded with the use of the microbiological fertiliser, compared to the mineral fertiliser. Strawberry fruits harvested in the second half of the harvesting season had a significantly higher total phenols content compared to the fruits harvested at the earlier stages of the season. Based on the obtain...ed results, it can be concluded that the biggest advantages related to both tested parameters (ACY and TPC) were recorded in the interaction between the 'Joly' cultivar, microbiological fertiliser and fourth harvest. In addition to this, certain amounts of mineral fertiliser can be replaced with microbiological fertiliser in order to obtain healthy and environmentally-safe products.
Кључне речи:
garden strawberry (Fragaria x ananassa Duch.) / genotype / fertiliser / harvest time / anthocyanins / total phenolsИзвор:
III Balkan Symposium on Fruit Growing, 2016, 1139, 633-638Издавач:
- Int Soc Horticultural Science, Leuven 1
Финансирање / пројекти:
DOI: 10.17660/ActaHortic.2016.1139.109
ISSN: 0567-7572
WoS: 000385238300109
Scopus: 2-s2.0-84991489567
Институција/група
Poljoprivredni fakultetTY - CONF AU - Tomić, J. AU - Pesaković, Marijana AU - Milivojević, Jasminka AU - Miletić, Rade AU - Karaklajić-Stajić, Žaklina AU - Paunović, S.M. AU - Milinković, M. PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4075 AB - The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types of fertiliser were applied - mineral NPK fertiliser and microbiological fertiliser. Fruit samples for analysis were collected in five harvests, in the full maturity phase. The obtained results have shown that the content of ACY and TPC was under a significant impact of the genotype, fertiliser, harvests and the interaction of these factors as well. Fruit of cultivar 'Joly' had the highest ACY and TPC. In addition to this, significantly higher values of ACY and TPC were recorded with the use of the microbiological fertiliser, compared to the mineral fertiliser. Strawberry fruits harvested in the second half of the harvesting season had a significantly higher total phenols content compared to the fruits harvested at the earlier stages of the season. Based on the obtained results, it can be concluded that the biggest advantages related to both tested parameters (ACY and TPC) were recorded in the interaction between the 'Joly' cultivar, microbiological fertiliser and fourth harvest. In addition to this, certain amounts of mineral fertiliser can be replaced with microbiological fertiliser in order to obtain healthy and environmentally-safe products. PB - Int Soc Horticultural Science, Leuven 1 C3 - III Balkan Symposium on Fruit Growing T1 - Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests EP - 638 SP - 633 VL - 1139 DO - 10.17660/ActaHortic.2016.1139.109 ER -
@conference{ author = "Tomić, J. and Pesaković, Marijana and Milivojević, Jasminka and Miletić, Rade and Karaklajić-Stajić, Žaklina and Paunović, S.M. and Milinković, M.", year = "2016", abstract = "The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types of fertiliser were applied - mineral NPK fertiliser and microbiological fertiliser. Fruit samples for analysis were collected in five harvests, in the full maturity phase. The obtained results have shown that the content of ACY and TPC was under a significant impact of the genotype, fertiliser, harvests and the interaction of these factors as well. Fruit of cultivar 'Joly' had the highest ACY and TPC. In addition to this, significantly higher values of ACY and TPC were recorded with the use of the microbiological fertiliser, compared to the mineral fertiliser. Strawberry fruits harvested in the second half of the harvesting season had a significantly higher total phenols content compared to the fruits harvested at the earlier stages of the season. Based on the obtained results, it can be concluded that the biggest advantages related to both tested parameters (ACY and TPC) were recorded in the interaction between the 'Joly' cultivar, microbiological fertiliser and fourth harvest. In addition to this, certain amounts of mineral fertiliser can be replaced with microbiological fertiliser in order to obtain healthy and environmentally-safe products.", publisher = "Int Soc Horticultural Science, Leuven 1", journal = "III Balkan Symposium on Fruit Growing", title = "Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests", pages = "638-633", volume = "1139", doi = "10.17660/ActaHortic.2016.1139.109" }
Tomić, J., Pesaković, M., Milivojević, J., Miletić, R., Karaklajić-Stajić, Ž., Paunović, S.M.,& Milinković, M.. (2016). Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests. in III Balkan Symposium on Fruit Growing Int Soc Horticultural Science, Leuven 1., 1139, 633-638. https://doi.org/10.17660/ActaHortic.2016.1139.109
Tomić J, Pesaković M, Milivojević J, Miletić R, Karaklajić-Stajić Ž, Paunović S, Milinković M. Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests. in III Balkan Symposium on Fruit Growing. 2016;1139:633-638. doi:10.17660/ActaHortic.2016.1139.109 .
Tomić, J., Pesaković, Marijana, Milivojević, Jasminka, Miletić, Rade, Karaklajić-Stajić, Žaklina, Paunović, S.M., Milinković, M., "Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests" in III Balkan Symposium on Fruit Growing, 1139 (2016):633-638, https://doi.org/10.17660/ActaHortic.2016.1139.109 . .