Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia
Hemijski sastav etarskih ulja Pimpinella anisum i Foeniculum vulgare gajenih u Srbiji
Abstract
The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively.
Etarsko ulje dobijeno destilacijom vodenom parom iz zrelih plodova Pimpinella anisum i Foeniculum vulgare analizirano je GC-MS metodom. Etarsko ulje anisa se karakteriše većim sadržajem trans-anetola (96.80%), nego etarsko ulje komorača (83.43%). Isomer trans-anetola, metil kavikol (estragol) je takođe prisutan kod obe biljke, sa 1.36% kod komorača i 0.19% kod anisa. Pored ova dva fenilpropanoida, devet seskviterpena i jedan monoterpen je prisutan u etarskom ulju Pimpinella anisum, i čine ostatak od 3.01% etarskog ulja, ali je samo γ-himachalen prisutan u količini većoj od 1%. U slučaju komorača, osam monoterpena čine 15.21% etarskog ulja, a limonen i fenchon su prisutni sa 9.34 i 4.58%.
Keywords:
aniseed / fennel / trans-anethole / methyl chavicol / anis / komorač / trans-anetol / metil kavikolSource:
Botanica Serbica, 2015, 39, 1, 9-14Publisher:
- Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
Funding / projects:
- The Improvement and Preservation of Biotechnology Procedures for Rational Energy Use and Improvement of Agricultural Production Quality (RS-MESTD-Technological Development (TD or TR)-31051)
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Aćimović, Milica AU - Tešević, Vele AU - Todosijević, Marina AU - Djisalov, Jovana AU - Oljača, Snežana PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3801 AB - The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively. AB - Etarsko ulje dobijeno destilacijom vodenom parom iz zrelih plodova Pimpinella anisum i Foeniculum vulgare analizirano je GC-MS metodom. Etarsko ulje anisa se karakteriše većim sadržajem trans-anetola (96.80%), nego etarsko ulje komorača (83.43%). Isomer trans-anetola, metil kavikol (estragol) je takođe prisutan kod obe biljke, sa 1.36% kod komorača i 0.19% kod anisa. Pored ova dva fenilpropanoida, devet seskviterpena i jedan monoterpen je prisutan u etarskom ulju Pimpinella anisum, i čine ostatak od 3.01% etarskog ulja, ali je samo γ-himachalen prisutan u količini većoj od 1%. U slučaju komorača, osam monoterpena čine 15.21% etarskog ulja, a limonen i fenchon su prisutni sa 9.34 i 4.58%. PB - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd T2 - Botanica Serbica T1 - Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia T1 - Hemijski sastav etarskih ulja Pimpinella anisum i Foeniculum vulgare gajenih u Srbiji EP - 14 IS - 1 SP - 9 VL - 39 UR - https://hdl.handle.net/21.15107/rcub_cherry_286 ER -
@article{ author = "Aćimović, Milica and Tešević, Vele and Todosijević, Marina and Djisalov, Jovana and Oljača, Snežana", year = "2015", abstract = "The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively., Etarsko ulje dobijeno destilacijom vodenom parom iz zrelih plodova Pimpinella anisum i Foeniculum vulgare analizirano je GC-MS metodom. Etarsko ulje anisa se karakteriše većim sadržajem trans-anetola (96.80%), nego etarsko ulje komorača (83.43%). Isomer trans-anetola, metil kavikol (estragol) je takođe prisutan kod obe biljke, sa 1.36% kod komorača i 0.19% kod anisa. Pored ova dva fenilpropanoida, devet seskviterpena i jedan monoterpen je prisutan u etarskom ulju Pimpinella anisum, i čine ostatak od 3.01% etarskog ulja, ali je samo γ-himachalen prisutan u količini većoj od 1%. U slučaju komorača, osam monoterpena čine 15.21% etarskog ulja, a limonen i fenchon su prisutni sa 9.34 i 4.58%.", publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd", journal = "Botanica Serbica", title = "Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia, Hemijski sastav etarskih ulja Pimpinella anisum i Foeniculum vulgare gajenih u Srbiji", pages = "14-9", number = "1", volume = "39", url = "https://hdl.handle.net/21.15107/rcub_cherry_286" }
Aćimović, M., Tešević, V., Todosijević, M., Djisalov, J.,& Oljača, S.. (2015). Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia. in Botanica Serbica Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 39(1), 9-14. https://hdl.handle.net/21.15107/rcub_cherry_286
Aćimović M, Tešević V, Todosijević M, Djisalov J, Oljača S. Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia. in Botanica Serbica. 2015;39(1):9-14. https://hdl.handle.net/21.15107/rcub_cherry_286 .
Aćimović, Milica, Tešević, Vele, Todosijević, Marina, Djisalov, Jovana, Oljača, Snežana, "Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia" in Botanica Serbica, 39, no. 1 (2015):9-14, https://hdl.handle.net/21.15107/rcub_cherry_286 .