Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia
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2015
Authors
Vujović, DraganŽunić, Dragoljub
Popović, Blaženka
Pantelić, Milica M.
Popović-Djordjević, Jelena
Article (Published version)
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Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores..., wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.
Keywords:
Merlot / clones / grape composition / phenols / anthocyaninsSource:
Journal International des Sciences de la Vigne et du Vin, 2015, 49, 4, 267-274Publisher:
- Vigne Et Vin Publications Int, Villenave D Ornon
Funding / projects:
- Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
- Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-MESTD-Basic Research (BR or ON)-172017)
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Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Vujović, Dragan AU - Žunić, Dragoljub AU - Popović, Blaženka AU - Pantelić, Milica M. AU - Popović-Djordjević, Jelena PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3739 AB - Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones. PB - Vigne Et Vin Publications Int, Villenave D Ornon T2 - Journal International des Sciences de la Vigne et du Vin T1 - Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia EP - 274 IS - 4 SP - 267 VL - 49 UR - https://hdl.handle.net/21.15107/rcub_cherry_2303 ER -
@article{ author = "Vujović, Dragan and Žunić, Dragoljub and Popović, Blaženka and Pantelić, Milica M. and Popović-Djordjević, Jelena", year = "2015", abstract = "Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.", publisher = "Vigne Et Vin Publications Int, Villenave D Ornon", journal = "Journal International des Sciences de la Vigne et du Vin", title = "Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia", pages = "274-267", number = "4", volume = "49", url = "https://hdl.handle.net/21.15107/rcub_cherry_2303" }
Vujović, D., Žunić, D., Popović, B., Pantelić, M. M.,& Popović-Djordjević, J.. (2015). Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia. in Journal International des Sciences de la Vigne et du Vin Vigne Et Vin Publications Int, Villenave D Ornon., 49(4), 267-274. https://hdl.handle.net/21.15107/rcub_cherry_2303
Vujović D, Žunić D, Popović B, Pantelić MM, Popović-Djordjević J. Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia. in Journal International des Sciences de la Vigne et du Vin. 2015;49(4):267-274. https://hdl.handle.net/21.15107/rcub_cherry_2303 .
Vujović, Dragan, Žunić, Dragoljub, Popović, Blaženka, Pantelić, Milica M., Popović-Djordjević, Jelena, "Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia" in Journal International des Sciences de la Vigne et du Vin, 49, no. 4 (2015):267-274, https://hdl.handle.net/21.15107/rcub_cherry_2303 .