Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
Нема приказа
Аутори
Tomašević, IgorTomović, Vladimir
Stajić, Slaviša
Jokanović, Marija
Stanišić, Nikola
Živković, Dušan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Fleischwirtschaft, 2015, 95, 9, 121-124Издавач:
- Deutscher Fachverlag Gmbh, Frankfurt Main
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Tomašević, Igor AU - Tomović, Vladimir AU - Stajić, Slaviša AU - Jokanović, Marija AU - Stanišić, Nikola AU - Živković, Dušan PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3677 PB - Deutscher Fachverlag Gmbh, Frankfurt Main T2 - Fleischwirtschaft T1 - Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks EP - 124 IS - 9 SP - 121 VL - 95 UR - https://hdl.handle.net/21.15107/rcub_agrospace_3677 ER -
@article{ author = "Tomašević, Igor and Tomović, Vladimir and Stajić, Slaviša and Jokanović, Marija and Stanišić, Nikola and Živković, Dušan", year = "2015", publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main", journal = "Fleischwirtschaft", title = "Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks", pages = "124-121", number = "9", volume = "95", url = "https://hdl.handle.net/21.15107/rcub_agrospace_3677" }
Tomašević, I., Tomović, V., Stajić, S., Jokanović, M., Stanišić, N.,& Živković, D.. (2015). Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks. in Fleischwirtschaft Deutscher Fachverlag Gmbh, Frankfurt Main., 95(9), 121-124. https://hdl.handle.net/21.15107/rcub_agrospace_3677
Tomašević I, Tomović V, Stajić S, Jokanović M, Stanišić N, Živković D. Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks. in Fleischwirtschaft. 2015;95(9):121-124. https://hdl.handle.net/21.15107/rcub_agrospace_3677 .
Tomašević, Igor, Tomović, Vladimir, Stajić, Slaviša, Jokanović, Marija, Stanišić, Nikola, Živković, Dušan, "Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks" in Fleischwirtschaft, 95, no. 9 (2015):121-124, https://hdl.handle.net/21.15107/rcub_agrospace_3677 .