Challenges of new food
Izazovi nove hrane
Апстракт
The article draws attention to the development of science and technology in 19th and 20th century, biology and chemistry in particular, and its relation with the green revolution of the middle of 20th century and the gene revolution of the end of 20th century. These two revolutions have resulted in significant changes in food production and integrated agriculture into high technology-based economy.
U radu se ukazuje na vezu između razvoja nauke i tehnologije u 19. i 20. stoleću, pre svega biologije i hemije, i nastanka zelene revolucije sredinom 20. stoleća i genske revolucije s kraja 20. stoleća. Genska i zelena revolucija dovele su do dubokih promena proizvodnje hrane i poljoprivredu integrisale u ekonomiju zasnovanu na visokim tehnologijama.
Кључне речи:
agriculture / green revolution / science / biotechnology / GMO / poljoprivreda / zelena revolucija / nauka / biotehnologija / GMOИзвор:
Vojnotehnički glasnik, 2014, 62, 4, 51-58Издавач:
- Univerzitet odbrane u Beogradu - Institut za naučne informacije, Beograd
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Lekić, Slavoljub PY - 2014 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3571 AB - The article draws attention to the development of science and technology in 19th and 20th century, biology and chemistry in particular, and its relation with the green revolution of the middle of 20th century and the gene revolution of the end of 20th century. These two revolutions have resulted in significant changes in food production and integrated agriculture into high technology-based economy. AB - U radu se ukazuje na vezu između razvoja nauke i tehnologije u 19. i 20. stoleću, pre svega biologije i hemije, i nastanka zelene revolucije sredinom 20. stoleća i genske revolucije s kraja 20. stoleća. Genska i zelena revolucija dovele su do dubokih promena proizvodnje hrane i poljoprivredu integrisale u ekonomiju zasnovanu na visokim tehnologijama. PB - Univerzitet odbrane u Beogradu - Institut za naučne informacije, Beograd T2 - Vojnotehnički glasnik T1 - Challenges of new food T1 - Izazovi nove hrane EP - 58 IS - 4 SP - 51 VL - 62 DO - 10.5937/vojtehg62-6447 ER -
@article{ author = "Lekić, Slavoljub", year = "2014", abstract = "The article draws attention to the development of science and technology in 19th and 20th century, biology and chemistry in particular, and its relation with the green revolution of the middle of 20th century and the gene revolution of the end of 20th century. These two revolutions have resulted in significant changes in food production and integrated agriculture into high technology-based economy., U radu se ukazuje na vezu između razvoja nauke i tehnologije u 19. i 20. stoleću, pre svega biologije i hemije, i nastanka zelene revolucije sredinom 20. stoleća i genske revolucije s kraja 20. stoleća. Genska i zelena revolucija dovele su do dubokih promena proizvodnje hrane i poljoprivredu integrisale u ekonomiju zasnovanu na visokim tehnologijama.", publisher = "Univerzitet odbrane u Beogradu - Institut za naučne informacije, Beograd", journal = "Vojnotehnički glasnik", title = "Challenges of new food, Izazovi nove hrane", pages = "58-51", number = "4", volume = "62", doi = "10.5937/vojtehg62-6447" }
Lekić, S.. (2014). Challenges of new food. in Vojnotehnički glasnik Univerzitet odbrane u Beogradu - Institut za naučne informacije, Beograd., 62(4), 51-58. https://doi.org/10.5937/vojtehg62-6447
Lekić S. Challenges of new food. in Vojnotehnički glasnik. 2014;62(4):51-58. doi:10.5937/vojtehg62-6447 .
Lekić, Slavoljub, "Challenges of new food" in Vojnotehnički glasnik, 62, no. 4 (2014):51-58, https://doi.org/10.5937/vojtehg62-6447 . .