Приказ основних података о документу
The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)
dc.creator | Rakić, Sveto | |
dc.creator | Janković, Snežana | |
dc.creator | Marcetić, Mirjana | |
dc.creator | Živković, Dušan | |
dc.creator | Kuzevski, Janja | |
dc.date.accessioned | 2020-12-17T21:04:17Z | |
dc.date.available | 2020-12-17T21:04:17Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1756-4646 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/3539 | |
dc.description.abstract | The effect of storage was studied on grain metabolites, functional properties and digestibility of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. During the 12 and 24 months of storage, there was a decrease on average in total proteins (10.98% and 15.95%) lipids (7.55% and 11.82%), crude cellulose (6.65% and 14.77%) and starch concentration (6.48% and 9.48%), and an increase in total ash concentration (4.8% and 9%) and dry matter (4.53% and 5.92%). Storage period caused a decrease in beta-glucan concentration. The concentration of total phenolics (28.79-41.19%) and caffeic acid markedly decreased after 24 months of storage. The storage period significantly influenced the ferric reducing ability (FRAP) (36.34-43.12%) and the DPPH radical scavenging activity (76.92-237.14%). Organic matter digestibility of oat grains was slightly changed, but remained over 70%. Based on the present study, oat grain should not be stored longer than 12 months since phenolics contribute markedly to health promoting effect of oats. | en |
dc.publisher | Elsevier, Amsterdam | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31066/RS// | |
dc.rights | restrictedAccess | |
dc.source | Journal of Functional Foods | |
dc.subject | Oats | en |
dc.subject | Functional properties | en |
dc.subject | Antioxidant activity | en |
dc.title | The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa) | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 380 | |
dc.citation.other | 7: 373-380 | |
dc.citation.rank | aM21 | |
dc.citation.spage | 373 | |
dc.citation.volume | 7 | |
dc.identifier.doi | 10.1016/j.jff.2014.01.022 | |
dc.identifier.scopus | 2-s2.0-84898049229 | |
dc.identifier.wos | 000335203500037 | |
dc.type.version | publishedVersion |