An assessment of efficiency and prospects for the cattle sectors in Serbia
Samo za registrovane korisnike
2014
Autori
Bogdanović, VladanDjedović, Radica
Perišić, Predrag
Stanojević, Dragan
Zarić, Vlade
Petrović, Milun D.
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Agriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% of production comes from plants and 30% from livestock. Annual consumption per capita in Serbia is 56 l milk and 38 kg meat products (18 kg of poultry, 16 kg of pork and 4 kg of beef). To obtain a more precise description of the dairy and beef sectors, as well as data for improving zoo-technical and farm conditions for ruminant production, a survey was conducted amongst farmers. A total of 1,180 questionnaires were mailed to farmers whose farms are registered for cattle, sheep, goat or mixed farming production. The questionnaire was divided into 6 sections: (1) general information about the farm; (2) technical and structural information; (3) education and advisory services; (4) perspectives for future activities; (5) sanitary and veterinary information; and (6) zoo-tec...hnical aspects. For more than 70% of farmers livestock production is the only source of income. One of the main structural problems which impede efficient development of ruminant production is the small scale of operation. A small property, with a small arable area results in a smaller number of animals being kept. About 37% of farmers have 10 or fewer cows on their farms, less than 20% of farmers have more than 20 sheep, and goat keeping is the least represented sector. Farmers and breeders associations are very fragmented and are not able to support their members in an effective way. About 75% of farmers expressed a positive expectation about future membership of Serbia in the EU, although these expectations are not clearly defined.
Ključne reči:
cattle sector / milk production / farm type / survey / SWOT analysisIzvor:
Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation, 2014, 135, 201-211Izdavač:
- Wageningen Acad Publ, Wageningen
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
- Optimizacija tehnoloških postupaka i zootehničkih resursa na farmama u cilju unapređenja održivosti proizvodnje mleka (RS-MESTD-Technological Development (TD or TR)-31086)
- Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
- Održiva poljoprivreda i ruralni razvoj u funkciji ostvarivanja strateških ciljeva Republike Srbije u okviru dunavskog regiona (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46006)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Bogdanović, Vladan AU - Djedović, Radica AU - Perišić, Predrag AU - Stanojević, Dragan AU - Zarić, Vlade AU - Petrović, Milun D. PY - 2014 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3528 AB - Agriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% of production comes from plants and 30% from livestock. Annual consumption per capita in Serbia is 56 l milk and 38 kg meat products (18 kg of poultry, 16 kg of pork and 4 kg of beef). To obtain a more precise description of the dairy and beef sectors, as well as data for improving zoo-technical and farm conditions for ruminant production, a survey was conducted amongst farmers. A total of 1,180 questionnaires were mailed to farmers whose farms are registered for cattle, sheep, goat or mixed farming production. The questionnaire was divided into 6 sections: (1) general information about the farm; (2) technical and structural information; (3) education and advisory services; (4) perspectives for future activities; (5) sanitary and veterinary information; and (6) zoo-technical aspects. For more than 70% of farmers livestock production is the only source of income. One of the main structural problems which impede efficient development of ruminant production is the small scale of operation. A small property, with a small arable area results in a smaller number of animals being kept. About 37% of farmers have 10 or fewer cows on their farms, less than 20% of farmers have more than 20 sheep, and goat keeping is the least represented sector. Farmers and breeders associations are very fragmented and are not able to support their members in an effective way. About 75% of farmers expressed a positive expectation about future membership of Serbia in the EU, although these expectations are not clearly defined. PB - Wageningen Acad Publ, Wageningen C3 - Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation T1 - An assessment of efficiency and prospects for the cattle sectors in Serbia EP - 211 IS - 135 SP - 201 DO - 10.3920/978-90-8686-785-1_16 ER -
@conference{ author = "Bogdanović, Vladan and Djedović, Radica and Perišić, Predrag and Stanojević, Dragan and Zarić, Vlade and Petrović, Milun D.", year = "2014", abstract = "Agriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% of production comes from plants and 30% from livestock. Annual consumption per capita in Serbia is 56 l milk and 38 kg meat products (18 kg of poultry, 16 kg of pork and 4 kg of beef). To obtain a more precise description of the dairy and beef sectors, as well as data for improving zoo-technical and farm conditions for ruminant production, a survey was conducted amongst farmers. A total of 1,180 questionnaires were mailed to farmers whose farms are registered for cattle, sheep, goat or mixed farming production. The questionnaire was divided into 6 sections: (1) general information about the farm; (2) technical and structural information; (3) education and advisory services; (4) perspectives for future activities; (5) sanitary and veterinary information; and (6) zoo-technical aspects. For more than 70% of farmers livestock production is the only source of income. One of the main structural problems which impede efficient development of ruminant production is the small scale of operation. A small property, with a small arable area results in a smaller number of animals being kept. About 37% of farmers have 10 or fewer cows on their farms, less than 20% of farmers have more than 20 sheep, and goat keeping is the least represented sector. Farmers and breeders associations are very fragmented and are not able to support their members in an effective way. About 75% of farmers expressed a positive expectation about future membership of Serbia in the EU, although these expectations are not clearly defined.", publisher = "Wageningen Acad Publ, Wageningen", journal = "Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation", title = "An assessment of efficiency and prospects for the cattle sectors in Serbia", pages = "211-201", number = "135", doi = "10.3920/978-90-8686-785-1_16" }
Bogdanović, V., Djedović, R., Perišić, P., Stanojević, D., Zarić, V.,& Petrović, M. D.. (2014). An assessment of efficiency and prospects for the cattle sectors in Serbia. in Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation Wageningen Acad Publ, Wageningen.(135), 201-211. https://doi.org/10.3920/978-90-8686-785-1_16
Bogdanović V, Djedović R, Perišić P, Stanojević D, Zarić V, Petrović MD. An assessment of efficiency and prospects for the cattle sectors in Serbia. in Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation. 2014;(135):201-211. doi:10.3920/978-90-8686-785-1_16 .
Bogdanović, Vladan, Djedović, Radica, Perišić, Predrag, Stanojević, Dragan, Zarić, Vlade, Petrović, Milun D., "An assessment of efficiency and prospects for the cattle sectors in Serbia" in Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation, no. 135 (2014):201-211, https://doi.org/10.3920/978-90-8686-785-1_16 . .