Strawberry Production in Serbia and Some Economically Important Diseases
Само за регистроване кориснике
2014
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The average production of strawberry in Serbia for 2005-2010 was about 35,000 t from about 8,000 ha. More than a half of the production is for fresh market and the rest is sold as frozen fruit. Less than 3,000 t is exported, mainly to Russia and Slovenia. Most of the producers have rather low average yield of 4.3 t/ha. An average field is also small, about 0.2 ha. The dominant cultivars are 'Senga Sengana', 'Favette', 'Marmolada', and 'Elsanta', while cultivars 'Clery', 'Alba', 'Qeen Elisa', 'Madeleine', 'Arosa', and 'Antea' have been introduced recently and are under expansion now. Over 95% of the total production is in the open field, mostly without mulch cover. Less than 5% is in protected cultivation. Inadequate planting material, long exploitation of plantations, lack of irrigation systems, as well as damage caused by late spring frosts, pests and pathogens are the main reasons for low yield. Diseases are an important limiting factor. To establish more appropriate disease manageme...nt, over the last several years, occurrence of fungal diseases in open strawberry fields in Serbia was monitored and the causal agents were isolated and investigated. Gray mold, caused by the fungus Botrytis cinerea, was the major fruit rot disease of strawberries. In some cases, the fungus diseases caused 50% or more reduction in yield. It was most damaging to strawberries during periods of prolonged wet weather during the bloom and the fruiting seasons. Phytophthora cactorum and Colletotrichum acutatum were not observed on fruit. The occurrence of common leaf spot, caused by Mycosphaerella fragariae, was recorded in all fields, whereas Phomopsis obscurans (causal agent of leaf blight and fruit rot) was rarely observed. All the pathogens were isolated, identified based on conidial and colonial morphology, and their ecological characteristics were studied.
Кључне речи:
Fragaria x ananassa / cultivars / production technology / Botrytis cinerea / Phomopsis obscurans / Mycosphaerella fragariaeИзвор:
Acta Horticulturae, 2014, 1049, 839-844Издавач:
- International Society for Horticultural Science
Финансирање / пројекти:
- Развој интегрисаних система управљања штетним организмима у биљној производњи са циљем превазилажења резистентности и унапређења квалитета и безбедности хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
DOI: 10.17660/ActaHortic.2014.1049.133
ISSN: 0567-7572
WoS: 000357650200132
Scopus: 2-s2.0-84984622731
Институција/група
Poljoprivredni fakultetTY - CONF AU - Tanović, Brankica AU - Hrustić, Jovana AU - Mihajlović, M. AU - Nikolić, M. AU - Delibašić, Goran AU - Grahovac, Mila PY - 2014 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3527 AB - The average production of strawberry in Serbia for 2005-2010 was about 35,000 t from about 8,000 ha. More than a half of the production is for fresh market and the rest is sold as frozen fruit. Less than 3,000 t is exported, mainly to Russia and Slovenia. Most of the producers have rather low average yield of 4.3 t/ha. An average field is also small, about 0.2 ha. The dominant cultivars are 'Senga Sengana', 'Favette', 'Marmolada', and 'Elsanta', while cultivars 'Clery', 'Alba', 'Qeen Elisa', 'Madeleine', 'Arosa', and 'Antea' have been introduced recently and are under expansion now. Over 95% of the total production is in the open field, mostly without mulch cover. Less than 5% is in protected cultivation. Inadequate planting material, long exploitation of plantations, lack of irrigation systems, as well as damage caused by late spring frosts, pests and pathogens are the main reasons for low yield. Diseases are an important limiting factor. To establish more appropriate disease management, over the last several years, occurrence of fungal diseases in open strawberry fields in Serbia was monitored and the causal agents were isolated and investigated. Gray mold, caused by the fungus Botrytis cinerea, was the major fruit rot disease of strawberries. In some cases, the fungus diseases caused 50% or more reduction in yield. It was most damaging to strawberries during periods of prolonged wet weather during the bloom and the fruiting seasons. Phytophthora cactorum and Colletotrichum acutatum were not observed on fruit. The occurrence of common leaf spot, caused by Mycosphaerella fragariae, was recorded in all fields, whereas Phomopsis obscurans (causal agent of leaf blight and fruit rot) was rarely observed. All the pathogens were isolated, identified based on conidial and colonial morphology, and their ecological characteristics were studied. PB - International Society for Horticultural Science C3 - Acta Horticulturae T1 - Strawberry Production in Serbia and Some Economically Important Diseases EP - 844 SP - 839 VL - 1049 DO - 10.17660/ActaHortic.2014.1049.133 ER -
@conference{ author = "Tanović, Brankica and Hrustić, Jovana and Mihajlović, M. and Nikolić, M. and Delibašić, Goran and Grahovac, Mila", year = "2014", abstract = "The average production of strawberry in Serbia for 2005-2010 was about 35,000 t from about 8,000 ha. More than a half of the production is for fresh market and the rest is sold as frozen fruit. Less than 3,000 t is exported, mainly to Russia and Slovenia. Most of the producers have rather low average yield of 4.3 t/ha. An average field is also small, about 0.2 ha. The dominant cultivars are 'Senga Sengana', 'Favette', 'Marmolada', and 'Elsanta', while cultivars 'Clery', 'Alba', 'Qeen Elisa', 'Madeleine', 'Arosa', and 'Antea' have been introduced recently and are under expansion now. Over 95% of the total production is in the open field, mostly without mulch cover. Less than 5% is in protected cultivation. Inadequate planting material, long exploitation of plantations, lack of irrigation systems, as well as damage caused by late spring frosts, pests and pathogens are the main reasons for low yield. Diseases are an important limiting factor. To establish more appropriate disease management, over the last several years, occurrence of fungal diseases in open strawberry fields in Serbia was monitored and the causal agents were isolated and investigated. Gray mold, caused by the fungus Botrytis cinerea, was the major fruit rot disease of strawberries. In some cases, the fungus diseases caused 50% or more reduction in yield. It was most damaging to strawberries during periods of prolonged wet weather during the bloom and the fruiting seasons. Phytophthora cactorum and Colletotrichum acutatum were not observed on fruit. The occurrence of common leaf spot, caused by Mycosphaerella fragariae, was recorded in all fields, whereas Phomopsis obscurans (causal agent of leaf blight and fruit rot) was rarely observed. All the pathogens were isolated, identified based on conidial and colonial morphology, and their ecological characteristics were studied.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae", title = "Strawberry Production in Serbia and Some Economically Important Diseases", pages = "844-839", volume = "1049", doi = "10.17660/ActaHortic.2014.1049.133" }
Tanović, B., Hrustić, J., Mihajlović, M., Nikolić, M., Delibašić, G.,& Grahovac, M.. (2014). Strawberry Production in Serbia and Some Economically Important Diseases. in Acta Horticulturae International Society for Horticultural Science., 1049, 839-844. https://doi.org/10.17660/ActaHortic.2014.1049.133
Tanović B, Hrustić J, Mihajlović M, Nikolić M, Delibašić G, Grahovac M. Strawberry Production in Serbia and Some Economically Important Diseases. in Acta Horticulturae. 2014;1049:839-844. doi:10.17660/ActaHortic.2014.1049.133 .
Tanović, Brankica, Hrustić, Jovana, Mihajlović, M., Nikolić, M., Delibašić, Goran, Grahovac, Mila, "Strawberry Production in Serbia and Some Economically Important Diseases" in Acta Horticulturae, 1049 (2014):839-844, https://doi.org/10.17660/ActaHortic.2014.1049.133 . .