Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars
Abstract
Descriptive and multivariate statistic analysis was used to determine phenotypical diversity among 29 European currant cultivars. Variation in 39 traits related to phenology, vegetative and reproductive potential, fruit quality, content of antioxidants in berries, and oils in seeds indicated a high diversity of currant cultivars. PCA analysis showed high discrimination capabilities of variables measured. The most important traits for cultivars grouping were related to yield efficiency, fruit quality, and content of bioactive compounds. These traits should be taken into account in the further currant cultivars characterization and analysis of breeding material. Both, cluster (CA) and principal component analysis (PCA), showed an adequate grouping of cultivars in two groups of cultivars, one consisting of black and the second group comprising the red and white currant cultivars. By PCA, within each of these two major groups dispersed layout of cultivars was obtained, while using CA a lar...ger number of sub-clusters was separated indicating phenotypic and thus genotypic heterogeneity of studied cultivars. Great diversity in this currant collection showed its good potential for fresh and processing usage, and further breeding programs.
Keywords:
Genetic resources / Yield / Fruit quality / PCA / Cluster analysisSource:
Scientia Horticulturae, 2014, 165, 156-162Publisher:
- Elsevier, Amsterdam
Funding / projects:
DOI: 10.1016/j.scienta.2013.11.014
ISSN: 0304-4238
WoS: 000332055200021
Scopus: 2-s2.0-84889012046
Collections
Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Djordjević, Boban AU - Rakonjac, Vera AU - Fotirić-Akšić, Milica AU - Savikin, Katarina AU - Vulić, Todor PY - 2014 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3499 AB - Descriptive and multivariate statistic analysis was used to determine phenotypical diversity among 29 European currant cultivars. Variation in 39 traits related to phenology, vegetative and reproductive potential, fruit quality, content of antioxidants in berries, and oils in seeds indicated a high diversity of currant cultivars. PCA analysis showed high discrimination capabilities of variables measured. The most important traits for cultivars grouping were related to yield efficiency, fruit quality, and content of bioactive compounds. These traits should be taken into account in the further currant cultivars characterization and analysis of breeding material. Both, cluster (CA) and principal component analysis (PCA), showed an adequate grouping of cultivars in two groups of cultivars, one consisting of black and the second group comprising the red and white currant cultivars. By PCA, within each of these two major groups dispersed layout of cultivars was obtained, while using CA a larger number of sub-clusters was separated indicating phenotypic and thus genotypic heterogeneity of studied cultivars. Great diversity in this currant collection showed its good potential for fresh and processing usage, and further breeding programs. PB - Elsevier, Amsterdam T2 - Scientia Horticulturae T1 - Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars EP - 162 SP - 156 VL - 165 DO - 10.1016/j.scienta.2013.11.014 ER -
@article{ author = "Djordjević, Boban and Rakonjac, Vera and Fotirić-Akšić, Milica and Savikin, Katarina and Vulić, Todor", year = "2014", abstract = "Descriptive and multivariate statistic analysis was used to determine phenotypical diversity among 29 European currant cultivars. Variation in 39 traits related to phenology, vegetative and reproductive potential, fruit quality, content of antioxidants in berries, and oils in seeds indicated a high diversity of currant cultivars. PCA analysis showed high discrimination capabilities of variables measured. The most important traits for cultivars grouping were related to yield efficiency, fruit quality, and content of bioactive compounds. These traits should be taken into account in the further currant cultivars characterization and analysis of breeding material. Both, cluster (CA) and principal component analysis (PCA), showed an adequate grouping of cultivars in two groups of cultivars, one consisting of black and the second group comprising the red and white currant cultivars. By PCA, within each of these two major groups dispersed layout of cultivars was obtained, while using CA a larger number of sub-clusters was separated indicating phenotypic and thus genotypic heterogeneity of studied cultivars. Great diversity in this currant collection showed its good potential for fresh and processing usage, and further breeding programs.", publisher = "Elsevier, Amsterdam", journal = "Scientia Horticulturae", title = "Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars", pages = "162-156", volume = "165", doi = "10.1016/j.scienta.2013.11.014" }
Djordjević, B., Rakonjac, V., Fotirić-Akšić, M., Savikin, K.,& Vulić, T.. (2014). Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars. in Scientia Horticulturae Elsevier, Amsterdam., 165, 156-162. https://doi.org/10.1016/j.scienta.2013.11.014
Djordjević B, Rakonjac V, Fotirić-Akšić M, Savikin K, Vulić T. Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars. in Scientia Horticulturae. 2014;165:156-162. doi:10.1016/j.scienta.2013.11.014 .
Djordjević, Boban, Rakonjac, Vera, Fotirić-Akšić, Milica, Savikin, Katarina, Vulić, Todor, "Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars" in Scientia Horticulturae, 165 (2014):156-162, https://doi.org/10.1016/j.scienta.2013.11.014 . .